Kerry has been a busy man. While the warnings are out about the coming world-wide food shortages we find that more efforts are being implemented on containing Methane gas of farms world-wide. We know how things worked out in Pakistan. It was decided earlier that going “green” was the way to go among other issues. Let’s make it world-wide catastrophe.
The World Bank Celebrates:
Agriculture is responsible for approximately 41% of all GHG emissions in the country, mostly through livestock production. CSA technologies and practices that improve efficiency in livestock systems while simultaneously reducing emissions may include: improved animal feed and feeding techniques to reduce methane and nitrous oxide, improved breeding, adapted manure storage and management practices, and improved pastures and management of grazing lands to enhance productivity and create carbon sinks. • Pakistan is making considerable efforts to incorporate renewable energy technologies into its agricultural production systems to overcome persistent and widespread energy shortages in the country. This includes windmills, solar panels and bio-energy production units that can be used for water supply and storage and other farm equipment. •
Here we go:
The global climate cult is getting ready to kick its war on food into overdrive with 13 nations – many of them major cattle and food-producing states led by the United States, Argentina, Brazil, Chile and Spain – signing onto a commitment to place farmers under new restrictions intended to reduce emissions of methane gas.
The Global Methane Hub announced in a May 17 press release that agriculture and environmental ministers and ambassadors from 13 countries, including the United States, have signed a commitment that pledges to reduce methane emissions in agriculture. The U.S. was represented by Biden’s climate czar, John Kerry.
United States, Argentina, Australia, Brazil, Burkina Faso, Chile, Czech Republic, Ecuador, Germany, Panama, Peru and Spain.
According to the press release issued by these nations and posted at Global Methane Hub:
“Last month (in April 2023), the Global Methane Hub collaborated with the Ministries of Agriculture of Chile and Spain to convene the first-ever global ministerial on agricultural practices to reduce methane emissions. The ministerial brought together high-ranking government members to share global perspectives on methane reduction and low-emission food systems. The gathering led to a statement in which the nations committed to support efforts to improve the quality and quantity of, and access to, finance for climate change adaptation and mitigation measures in the agriculture and food sectors and to collaborate on efforts aimed at lowering methane emissions in agriculture and food systems.”
Conference participants included the Food and Agriculture Organization of the United Nations, Climate & Clean Air Coalition, Inter-American Institute for Cooperation on Agriculture, the World Bank, the Organization for Economic Co-operation and Development, and the Inter-American Development Bank.
The May 17 press release further states that, “The focus of the conference was the deployment of science-based practices, innovation, and technologies in line with sustainable food production…”
The nations signing onto this pledge to transform their farm policies are the United States, Argentina, Australia, Brazil, Burkina Faso, Chile, Czech Republic, Ecuador, Germany, Panama, Peru and Spain.
So it’s curious that, at the very time the globalists are warning about food shortages and famine, their mouthpieces at the World Bank, the U.N., and within the administrations of the U.S. and its allies (notice China and Russia are nowhere to be found in these preposterous anti-food policies), are talking about converting over to a new and unproven form of “sustainable” farming that’s focused more on reducing methane than it is on producing the highest yields of food.
Well worth the full read here
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