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Remember the lessons of the Pilgrims as we return to community gardens: 

The community held everything in common, including food and supplies, distributing them equally and as needed by plantation officials. Everyone received equal portions regardless of their contribution.

In his 1647 History of Plymouth Plantation, Gov. William Bradford wrote: 

 This system was found to breed much confusion and discontent and retard much employment that would have been to their benefit and comfort. The problem was that young men, that were most able and fit for labor, did repine that they should spend their time and strength to work for other men’s wives and children without any recompense. Because of the poor incentives, little food was produced.

In the spring of 1623, facing potential starvation, the colony abandoned their communal system and each family was given their own land on which they could keep everything they grew for themselves. But now they alone were responsible for feeding themselves, taking to heart Paul’s admonition in II Thessalonians 3:10, “The one who is unwilling to work shall not eat.”

This return to the idea of property rights, a concept taught throughout the Bible, had dramatic results. Food production soared and the Pilgrims prospered.