This African Fruit Produces the World’s Most Intense Natural Color
The tiny, rock-hard fruits of Pollia condensata, a wild plant that grows in the forests of Ethiopia, Mozambique, Tanzania and other African countries, can’t be eaten raw, cooked or turned into a beverage. In Western Uganda and elsewhere, though, the plant’s small metallic fruits have long been used for decorative purposes because of an unusual property: They stay a vibrant blue color for years or even decades after they’ve been picked. A specimen at the Kew Botanical Gardens in London that was gathered in Ghana in 1974 still retains its iridescent hue.
Intrigued, a team of researchers from Kew, the University of Cambridge and the Smithsonian Natural History Museum decided to look into how this plant produces such a dazzling and persistent color. When they attempted to extract a pigment to study, though, they were surprised to discover the fruit had none.
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The World of Science and Technology
The World of Science and Technology
2012-09-11 07:00:07
Source: http://www.scitechpress.org/2012/09/this-african-fruit-produces-worlds-most.html
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