Chinook Salmon Kings Vanishing from West Coast

“Chinook are known for being the largest Pacific salmon and they are highly valued because they are so large,” said lead author Jan Ohlberger, a research scientist in the UW’s School of Aquatic and Fishery Sciences. “The largest fish are disappearing, and that affects subsistence and recreational fisheries that target these individuals.”

Chinook salmon are born in freshwater rivers and streams, then migrate to the ocean where they spend most of their lives feeding and growing to their spectacular body size. Each population’s lifestyle in the ocean varies, mainly depending on where they can find food. California Chinook salmon tend to stay in the marine waters off the coast, while Oregon and Washington fish often migrate thousands of miles northward along the west coast to the Gulf of Alaska where they feed. Western Alaska populations tend to travel to the Bering Sea.

After one to five years in the ocean, the fish return to their home streams, where they spawn and then die.

Despite these differences in life history, most populations analyzed saw a clear reduction in the average size of the returning fish over the last four decades — up to 10 percent shorter in length, in the most extreme cases.

These broad similarities point to a cause that transcends regional fishing practices, ecosystems, or animal behaviors, the authors said.

A historically large Chinook salmon from the Columbia River.

Columbia River Maritime Museum

“This suggests that there is something about the larger ocean environment that is driving these patterns,” Ohlberger said. “I think fishing is part of the story, but it’s definitely not sufficient to explain all of the patterns we see. Many populations are exploited at lower rates than they were 20 to 30 years ago.”

It used to be common to find Chinook salmon 40 inches or more in length, particularly in the Columbia River or Alaska’s Kenai Peninsula and Copper River regions. The reductions in size could have a long-term impact on the abundance of Chinook salmon, because smaller females carry fewer eggs, so over time the number of fish that hatch and survive to adulthood may decrease.

There are likely many reasons for the changes in size and age, and the researchers say there is no “smoking gun.” Their analysis, however, points to fishing pressure and marine mammal predation as two of the bigger drivers.

Commercial and sport fishing have for years targeted larger Chinook. But fishing pressure has relaxed in the last 30 years due to regulations to promote sustainable fishing rates, while the reductions in Chinook size have been most rapid over the past 15 years. Resident killer whales, which are known Chinook salmon specialists, as well as other marine mammals that feed on salmon are probably contributing to the overall changes, the researchers found.

“We know that resident killer whales have a very strong preference for eating the largest fish, and this selectivity is far greater than fisheries ever were,” said senior author Daniel Schindler, a UW professor of aquatic and fishery sciences.

While southern resident killer whales that inhabit Puget Sound are in apparent decline, populations of northern resident killer whales, and those that reside in the Gulf of Alaska and along the Aleutian Islands, appear to be growing at extremely fast rates. The paper’s authors propose that these burgeoning northern populations are possibly a critical, but poorly understood, cause of the observed declines in Chinook salmon sizes.

Chinook salmon, shorter in length than in earlier years, swim in Oregon’s McKenzie River.

Credit; Morgan Bond

Scientists are still trying to understand the impacts of orcas and other marine mammals on Chinook salmon, and the ways in which their relationships may have ebbed and flowed in the past. It may not be possible, for example, for marine mammals and Chinook salmon populations to be robust at the same time, given their predator-prey relationship.

“When you have predators and prey interacting in a real ecosystem, everything can’t flourish all the time,” Schindler said. “These observations challenge our thinking about what we expect the structure and composition of our ecosystems to be.”

Co-authors are Eric Ward of NOAA’s Northwest Fisheries Science Center and Bert Lewis of the Alaska Department of Fish and Game.

This study was funded by the Pacific States Marine Fisheries Commission.

Contacts and sources:
Michelle Ma
University of Washington