Paleontologists Identify 1 Billion-Year-Old Green Seaweed Fossils, Ancestors To Modern Land Plants

“The entire biosphere is largely dependent on plants and algae for food and oxygen, yet land plants did not evolve until about 450 million years ago,” Xiao said. “Our study shows that green seaweeds evolved no later than 1 billion years ago, pushing back the record of green seaweeds by about 200 million years. What kind of seaweeds supplied food to the marine ecosystem?”

Shuhai said the current hypothesis is that land plants — the trees, grasses, food crops, bushes, even kudzu — evolved from green seaweeds, which were aquatic plants. Through geological time — millions upon millions of years — they moved out of the water and became adapted to and prospered on dry land, their new natural environment. “These fossils are related to the ancestors of all the modern land plants we see today.”

However, Xiao added the caveat that not all geobiologists are on the same page – that debate on the origins of green plants remains debated. “Not everyone agrees with us; some scientists think that green plants started in rivers and lakes, and then conquered the ocean and land later,” added Xiao, a member of the Virginia Tech Global Change Center.

There are three main types of seaweed: brown (Phaeophyceae), green (Chlorophyta), and red (Rhodophyta), and thousands of species of each kind. Fossils of red seaweed, which are now common on ocean floors, have been dated as far back as 1.047 billion years old.

“There are some modern green seaweeds that look very similar to the fossils that we found,” Xiao said. “A group of modern green seaweeds, known as siphonocladaleans, are particularly similar in shape and size to the fossils we found.”

Photosynthetic plants are, of course, vital to the ecological balance of the planet because they produce organic carbon and oxygen through photosynthesis, and they provide food and the basis of shelter for untold numbers of mammals, fish, and more. Yet, going back 2 billion years, Earth had no green plants at all in oceans, Xiao said.

It was Tang who discovered the micro-fossils of the seaweeds using an electronic microscope at Virginia Tech’s campus and brought it to Xiao’s attention. To more easily see the fossils, mineral oil was dripped onto the fossil to create a strong contrast.

“These seaweeds display multiple branches, upright growths, and specialized cells known as akinetes that are very common in this type of fossil,” he said. “Taken together, these features strongly suggest that the fossil is a green seaweed with complex multicellularity that is circa 1 billion years old. These likely represent the earliest fossil of green seaweeds. In short, our study tells us that the ubiquitous green plants we see today can be traced back to at least 1 billion years.”

According to Xiao and Tang, the tiny seaweeds once lived in a shallow ocean, died, and then became “cooked” beneath a thick pile of sediment, preserving the organic shapes of the seaweeds as fossils. Many millions of years later, the sediment was then lifted up out of the ocean and became the dry land where the fossils were retrieved by Xiao and his team, which included scientists from Nanjing Institute of Geology and Paleontology in China.

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