NIH Website Study Could Be Reason Why Chickens & Eggs Have Been Targeted During CONvid-1984
First, I don’t buy that there is a virus called SARS-CoV-2. It’s clear it has never been isolated and thus no evidence exists for its existence. We have had this confirmed by the Chinese CDC, along with many doctors such as Andrew Kaufman and Thomas Cowan, and even the NIH have posted articles demonstrating this only to pull them once we started reporting on them. Whatever is actually been going on to make people sick, which I think has been 5g technology and can be neutralized, is also coming from the COVID shots themselves. However, it seems that the National Institutes for Health website indicates that egg yolks have been proven to block the binding of alleged spike protein variants of SARS-CoV-2… but since it has never been proven to exist, is it really stopping the spike proteins from binding to the spike proteins in the mRNA shot?
According to the study posted on the NIH website, with all the authors of Asian descent, possibly from China, “Chicken Egg Yolk Antibodies (IgYs) block the binding of multiple SARS-CoV-2 spike protein variants to human ACE2.
The SARS-CoV-2 virus is still spreading worldwide, and there is an urgent need to effectively prevent and control this pandemic. This study evaluated the potential efficacy of Egg Yolk Antibodies (IgY) as a neutralizing agent against the SARS-CoV-2. We investigated the neutralizing effect of anti-spike-S1 IgYs on the SARS-CoV-2 pseudovirus, as well as its inhibitory effect on the binding of the coronavirus spike protein mutants to human ACE2. Our results show that the anti-Spike-S1 IgYs showed significant neutralizing potency against SARS-CoV-2 pseudovirus, various spike protein mutants, and even SARS-CoV in vitro. It might be a feasible tool for the prevention and control of ongoing COVID-19.
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Luminescence inhibition rate curve of…
Competitive inhibition of the eight…
It seems to me that this is a perfect reason for these goons to attack hatcheries, chickens and eggs. Recently, The Guardian just reported:
Labourers at the one of the world’s largest egg factories arrived at the plant in Rembrandt, Iowa, early one morning in March to discover they were about to work themselves out of a job.
As they gathered at the huge barns housing stacks of caged hens, the workers were told to forget about their usual routine of collecting eggs and feeding the birds. Overnight, the factory had begun slaughtering more than 5 million chickens using a gruesome killing method after detecting a single case of avian influenza. Even supervisors were assigned to the arduous task of dragging dead hens out of packed cages as Rembrandt Enterprises raced to contain the spread of the virus, amid the largest bird flu outbreak in the US in seven years.
The culling has been repeated at chicken and turkey farms across Iowa and 28 other states from Maine to Utah. More than 22m birds have been killed in an attempt to contain the outbreak – the majority in Iowa, the US’s biggest producer of eggs. The slaughter of 5.3m hens at Rembrandt is the largest culling at any factory farm in the country.
Workers spent nearly a month pulling the dead poultry from the cages and dumping them in carts before they were piled high in nearby fields and buried in huge pits. The killing over, about 250 people were summarily thrown out of work with just a few dozen skeleton staff remaining.
Ahhh, yes, the bird flu nonsense. So, we destroy millions of chickens because they “might” get sick? Seriously? We are doing this to ourselves.
And have you seen the prices of eggs? Makes us glad we have our own chickens and we know the eggs aren’t made of plastic!
Keep in mind that the Creator knows what we need and we don’t have to have some synthetic poisons put in our bodies. This is why governments are targeting the food supply and will, sooner or later, come for our own food that we grow and raise. We must put an end to the domestic terrorism of the federal government immediately.
Article posted with permission from Sons of Liberty Media
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