A Girl And Her Greens
Latest post from MARKSVEGPLOT – a blog about food and gardening in England”
I was recently sent a copy of April Bloomfield’s new book “A Girl And Her Greens” for review. The book is published by Canongate, and is priced at £25. Although the book was provided free of charge, all thoughts expressed in this post are my own.
April Bloomfield, although born in Birmingham, UK, is not well known here, because she lives and works in the USA. She is co-owner and executive chef at a string of upmarket restaurants in New York. For a book seemingly aimed at the American market, she writes in a very homely, down-to-earth style, only occasionally requiring some conscious translation. For instance, Bloomfield uses the name “Ramps” for what we here know as “Ramsons” (Wild Garlic), but at least she doesn’t call Beetroot “Beets” or Spring Onions “Scallions”! It is also comforting to see measurements I can understand – for example in grams or teaspoons, not cups or sticks (I have never understood how you can measure butter in cups!)
I could certainly envisage this one!
I made this soup as a lunch-time meal on a cold, wet miserable day, and it really did help to warm me and cheer me up. For obvious reasons I’ll not give the recipe here, but I’ll just show you the ingredients – mainly potatoes, onions and lots of garlic, with some fresh Parsley to tone it down a bit. April’s recipe calls for a big handful of Parsley, but my garden is full of the stuff at present, so I used perhaps a little more than a handful…
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Source: http://marksvegplot.blogspot.com/2015/05/a-girl-and-her-greens.html
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