Pine Tree Branches Turned Into Effective Water Filtration Systems
For people in too many developing countries, clean water is often a luxury. Chlorine treatments are too expensive for small villages, boiling requires a hefty investment in fuel, and UV radiation demands regular high-tech maintenance. But now, scientists say that a simple, inexpensive water filter might be only a tree branch away from reality.If you’ve run out of drinking water during a lakeside camping trip, there’s a simple solution: Break off a branch from the nearest pine tree, peel away the bark, and slowly pour lake water through the stick. The improvised filter should trap any bacteria, producing fresh, uncontaminated water.
As reported in a paper published on February 26, 2014 on PLOS One, MIT researchers ran contaminated water through a sapwood branch and found that the plant tissue successfully filtered experimental dye and actual bacteria out of the mix. The filter required only a fresh branch of white pine and some cheap plastic tubing—simplicity that could be ideal in remote villages or emergency situations.
Removing all the dangerous bacteria from drinking water would have enormous health benefits for people around the world.
The technologies exist for doing that, but there’s a problem: cost.
Scientist at the Massachusetts Institute of Technology thinks he’s on to a much less expensive way to clean up water.
MIT’s is a mechanical engineer who works on water technologies. He says it’s relatively easy to make membranes that can filter the bacteria out of water. But making membranes cheaply, he says, is not so easy.
One day a few years ago, he was at a meeting on plants and water flow when a light bulb went off in his head. Why not, he thought, use the xylem tissue in plants for water filtration?
Now if you remember your high school biology, you’ll know that is the stuff in plants that transports water in the form of sap from the roots to the leaves.
“And the way the water is moved is by evaporation from the leaves,” says Karnik.
It’s some what like what happens when you put a straw into a glass of liquid. Evaporation from the leaves has the same effect as sucking on the straw.
Pulling water up to the leaves this way creates a problem for the plant, but also an opportunity for an inventor.
The plant’s problem is something called cavitation, or the growth of air bubbles, which makes it harder for water to reach the leaves. But Karnik says xylem has a way of getting rid of these bubbles.
“The xylem has membranes with pores and other mechanisms by which bubbles are prevented from easily spreading and flowing in the xylem tissue,” he says.
And it turns out these same pores that are so good at filtering out air bubbles are just the right size for filtering out nasty bacteria.
To prove it worked, he created a simple setup in his lab. He peeled the bark off a pine branch and took the sapwood underneath containing the xylem into a tube. He then sent a stream of water containing tiny particles through the tube and showed that the wood filter removed them.
“We also flowed in bacteria and showed we could filter out bacteria using the xylem,” he says. Karnik estimates the xylem removed 99.9 percent of the bacteria.
Karnik says what makes wood such an attractive material for water filtration is that it’s cheap. So he thinks it’s worth trying to work out the technical hurdles to scaling up his system.
But , an environmental expert at Stanford University, points out that at least as it stands now, the system doesn’t do a good enough job at filtering out bacteria. He wrote in an email that filtering out almost all of the nasty bacteria is certainly helpful, “but when you can have hundreds of thousands, even millions, of them in a drop of water, you don’t want to rely on something with 99 percent efficiency.”
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This would work on those third world countries where they bathe, swim, wash their clothes in the same water that some cow or crocodile snake just pooped in. You wean those people off with scaling back all that bacteria, when they start getting exposed to less bacteria than before, they clear up their own system and become innovated to expand their filtration process. Stupid skeptical person says “not enough bacteria filtered out”, screw you skeptic hipster, those third world people survive drinking such filthy water, weaning them off slowly little by little introducing cleaner water is what they would be comfortable first.
Just like if you havent eaten for 30 days and then you end up at an all you can eat buffet and have at it, you get sick and possibly die in an instant. Just like decompression chambers when scuba diving at great depths or submarine depths. You cant just go right up to the surface, give them time to drink cleaner water, gradual and then eventually.
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