Rethinking Composting

Apparently, having a baby changes things…shocking, I know.  I am finally giving in and searching Craigslist for one of those big, black plastic compost tumblers.  Turns out, I am not likely to actually take my compost scraps to the heap in the garden when I have to balance a baby on the other hip and hike all the way out there.

So I am streamlining and putting the compost bin right by the chicken coop (just outside the back door…and already part of my daily routine).  This way, when I take scraps out to the chickens, I can toss things that they won’t eat (like that lettuce that had been decaying in the back of the fridge for who knows how long?) right in the compost.  Hooray!  However, having an open heap of decaying stuff right by the back door sounds like a fantastic way to invite disaster in the form of rodents and the dog, hence the quest for one of those compost tumber dealies.  Anyway, I’ve been brushing up on my composting how-to the last few days.

Composting might be one of my all-time favorite ideas.  Is there anything better than taking discarded yard waste and kitchen scraps, and turning them into rich, black garden gold?  Talk about trash to treasure!  You are taking things that would otherwise end up in the garbage, and transforming them into something you would otherwise have to buy!

The modern composting phenomenon began in the early 1900′s, but it gained wide popularity in the 60′s when modern organic farming methods were all the rage.  The organic gardening movement was a reaction to the increasing industrialization and commercialization of farming, especially the use of synthetic fertilizers and pesticides.  But it would be crazy to say that composting was “invented” during this time.  It has been occurring naturally since the earth began!  However, the early “organic” gardeners gave us some very convenient guidelines to stick to to ensure composting success.

So, just how do you turn your trash into treasure?  Here are some keys to successful compost:

Brown vs. Green:  No, this is not a team competition.  We’re talking “brown matter” and “green matter,” the two groups of ingredients for compost.  Ideally, you want to shoot for a 50-50 mix of brown and green to make sure your compost has the right elements to heat up, decompose, and benefit your garden.  Here’s a breakdown of each category:

   Brown Matter (which absorbs water and adds Carbon) includes:

• yellow or dried leaves and other fibrous, dry yard waste (you probably want to avoid weeds with seeds, which can hang around in your compost if it doesn’t heat up enough, and then be spread throughout your garden)
• paper (shredded)
• sawdust
• straw

Moisture: The rule of thumb for compost is that it should be about as damp as a wrung-out sponge.  You probably don’t want to actually grab and squeeze it to test it, so just estimate.    In dry weather, you may have to water your compost, and if it’s very wet,  you’ll probably want to turn it extra-frequently to help it dry out a little.  Which leads us to…