We are constantly inundated with poisons forced on us through GMO foods, pharmaceuticals, fluoridated water supply, microwave radiation, and chemtrails. Some will buy into the whole global warming/population control agenda because they have been force fed this garbage their whole lives and are no longer capable of critical thinking. For those that think the world is over populated due to food and energy shortages, you need to understand that the multi-national corporations create these shortages by forcing farmers not to grow, limiting development of new technologies etc., all to manipulate prices for their own gain. God never advocated population control but Satan does. The U.S Military Will Use Weather as a Weapon on AMERICAN Citizens . 

The current system, in place for many years now, already forces farmers to annually purchase seed that is certified by the country’s agricultural institution, rather than allowing them to plant native seed, presenting a severe financial burden to small-scale cultivators. Law 9.70, however, expanded this tyranny by criminalizing the sharing and trading of native seeds, offering prison terms for this customary practice. This seems to have been the last straw for struggling farmers who are appalled to see their heritage criminalized and eradicated by their government working on behalf of international corporate interests.

Word of the day: Prepare! And do it the old fashion way, like our fore-fathers did it and succeed long before us, because what lies ahead of us will require all the help we can get. Watch this video and learn the 3 skills that ensured our ancestors survival in hard times of famine and war.

The seed control policies are forcing farmers to plant genetically modified and patented seed, while ensuring dependence on foreign seed imports and imported pesticides, fertilizers and other chemicals. For a nation that has largely survived until now by using native seed, the lack of diversity in imported varieties means that hundreds of years of local agricultural development is being eradicated in exchange for an unaffordable farming system based on genetically modified products seen by many as having severe and wholly yet unknown health risks.

The World Bank, the World Trade Organization, the World Food Program, the Millennium Challenge, The Alliance for a Green Revolution in Africa, the U.S. Department of Agriculture, and industrial giants like Yara Fertilizer, Cargill, Archer Daniels Midland, Syngenta, DuPont, and Monsanto, carefully avoid addressing the root causes of the food crisis. The “solutions” they prescribe are rooted in the same policies and technologies that created the problem in the first place: increased food aid, de-regulated global trade in agricultural commodities, and more technological and genetic fixes. These measures only strengthen the corporate status quo controlling the world’s food. For this reason, thus far, there has been little official leadership in the face of the crisis. Nor has there been any informed public debate about the real reasons the numbers of hungry people are growing, or what we can do about it. The future of our food—and fuel—systems are being decided de facto by unregulated global markets, financial speculators, and global monopolies.

Some have seen this problem coming for a long time and changed their entire way of life by going off-grid. They have found alternative sources such as solar, wind and diesel to power their homes and machinery. A majority of us, who have not gone off-grid, are making a concerted effort to avoid dependence on this ailing infrastructure and preparing for life without it.

The food crisis appeared to explode overnight, reinforcing fears that there are just too many people in the world. But according to the FAO, there were record grain harvests in 2007. There is more than enough food in the world to feed everyone. In fact, over the last 20 years, world food production has risen steadily at over 2% a year, while the rate of global population growth has dropped to 1.14% a year. Population is not outstripping food supply. People are too poor to buy the food that is available. “We’re seeing more people hungry and at greater numbers than before,” said World Hunger Program’s executive director Josette Sheeran. “There is food on the shelves but people are priced out of the market.”

Clearly, global hunger was a growing problem even before the media picked up on the present food crisis. However, the U.S. government, the international aid institutions, and the mainstream media weren’t calling it a “global crisis.” That is because food prices were still on a steady, 30-year downward trend. Development institutions promised that eventually, as the promised benefits from globalization trickled down, the poor would be able to buy the food they lacked.

Not until the dramatic displacement of food crops by fuel crops began in 2006 did the FAO begin to warn of impending food shortages. But in the winter of 2007, instead of shortages, food price inflation exploded on world markets—in spite of that year’s record harvests. As a result, the number of hungry people jumped dramatically to 982 million in just one year. In the United States, 57 million people (a sixth of the national population) classified as “near poor” are now food insecure. The rebellions that quickly spread across the globe took place not in areas where war or displacement made food unavailable, but where available food was too expensive for the poor.

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