How to Make Green Tomato Chutney
It’s that time of year – the summer has gone but there are tomatoes on vines that are not going to ripen. It’s time to make green tomato chutney.
Ingredients:
- 2kg green tomatoes (add in any red ones as well if you need to use them up)
- 900g apples (weight after removing skins and cores)
- 900g onions
- 100g raisins
- 450g soft brown sugar
- 4 cloves of garlic
- 600ml cider vinegar
- 1tsp turmeric
- 1tsp ground cloves
- 2tsp ground ginger
Until 2009 I was working in London, UK, but I gave it up to pursue a life of self-sufficiency. My aim is to grow or forage for all my food, produce my own power and live a healthier and greener lifestyle. I left London to return to my home village of Sunniside, near Newcastle, in the North East of England. I have a couple of plots of land there as well as the garden of my house. Our village is a commuter area for Newcastle but we are surrounded by countryside which we use for picking wild foods.
My mission in life is to show that it is possible to live well without destroying the planet in the process. I am also keen to ensure knowledge of historic recipes and cooking is kept alive. I regularly try out recipes from old cookbooks using the food we have grown.
I make videos about our progress and about how to cook home-grown foods. These can be viewed on www.youtube.com/jonathanwallace.
www.self-sufficientinsuburbia.blogspot.com
Source: http://self-sufficientinsuburbia.blogspot.com/2017/10/how-to-make-green-tomato-chutney.html
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