Tiny tip - sprinkling spices
This morning I put a whole chicken in the oven to roast. I wanted to sprinkle some “Poultry Seasoning” on it along with the salt and pepper (I rub it with extra-virgin olive oil first). It’s always a problem, unless you have every single spice and ground herb in it’s own shaker… I finally came up with a solution. You see, I buy most of my seasonings in bulk, and a few I grow myself.
Source: http://simplyhomemaking60.blogspot.com/2019/06/tiny-tip-sprinkling-spices.html
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