Writing: What I'm Working On

I haven’t blogged about my book writing in awhile. What I’ve been working on is updating and revising The Little Series of Homestead How-Tos. Almost all of the books were given a pretty good overhaul: updating links, updating content, adding images, and expanding the information included in each. How To Make a Buck Rag underwent a major transformation; in fact, I re-titled it! It is now titled, How To Play Cupid for Your Goats: Everything you need to know about successful goat romance and breeding. I’m thinking I’m going to do something similar in the future with How To Make Goats’ Milk Mozzarella. I’m thinking I’d like to expand it to include more of the Mediterranean style cheeses I routinely make. I’m thinking about renaming it to How To Make Cheese Without a Cheese Cave: Warm climate cheese making and storage (or something like that).

I also just finished a new addition to this eBook series. 

How To “One-Straw” Revolutionize Your Pasture: Adapting Masanobu Fukuoka’s Natural Farming Methods for Small-Scale Pasture. 

I think of all the books I’ve read and methods I’ve studied, Masanobu Fukuoka’s natural farming has been the most applicable for us on our homestead. The title is linked to take you to it’s webpage, blurb, list of chapters, and where it’s available. (Smashwords link.)

Well, why not show you all of them? Maybe you’ll see something useful. They’re all available at Amazon (Kindle version), B&N (Nook Book version), Smashwords (your choice of mobi, epub, etc.), and Permies Digital Market (PDF version), and whatever other outlets I’m aware of. The titles link to each book’s webpage and more information.

And just for my readers, here’s a 50% off coupon for any or all of my eBooks sold at Smashwords - CV75A. (It’s good at Smashwords only, because that’s the only venue that lets me create coupon codes.) Expires May 31, 2021.