Bread Bowls Easy Recipe
An easy recipe for bread bowls that’s just perfect for soups, stews or anything else you might want to fill them up with! These bread bowls are great holding up well to any type of filling without getting soggy on the bottom. They can be served fresh or filled and then toasted. They’re delicious either way. As a bonus you can save the centers, they make a fantastic fresh breadcrumb!
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I’m going to make your cream of mushroom soup this weekend with fresh picked, wild mushrooms.. looks really good…