Read the Beforeitsnews.com story here. Advertise at Before It's News here.
Profile image
By 5 Acres and A Dream
Contributor profile | More stories
Story Views
Now:
Last hour:
Last 24 hours:
Total:

Pizza Sauce: New Recipe!

% of readers think this story is Fact. Add your two cents.


Why pizza sauce? Why not tomato sauce, or pasta sauce, or marinara? I suppose because pizza is the main thing I use it for! Spaghetti sometimes, or ravoli, or lasagna. Well, sometimes with gnocchi and meatballs, but mostly on pizza. And this year, I’m using my new recipe. 

You may recall that last year, after I purchased my power blender, I discovered fresh tomato sauce. Until then, I didn’t know that a blender could pulverize the skins and seeds which would automatically thicken the sauce. My previous method called for a day of running the tomatoes through my Roma juicer and then three days or so cooking it down in my slow cooker. Then finally, the next day I could can it. So that was roughly five days worth of tomato processing and sauce making and preserving. With this method, I can get the whole thing done in an afternoon! What a savings of time! And of electricity for cooking it down. 

What I wasn’t sure about, was how well my new method would work with frozen tomatoes. I tend to toss extra tomatoes into the freezer, and after I get several full gallon bags of them, I pull them out, defrost them, drain them (saving the water), and make sauce. 

Tomato tip: Frozen tomatoes peel super easy as they defrost,
meaning you don’t need gallons of boiling and ice water!

Freezing, though, tends to toughen the skins, and I wondered if that would be a problem for the texture of the sauce. I really didn’t feel like spending all day with my manual juicer though, so I decided to experiment. 

Result? No problem! All that was left was to season, heat and can it!

Liquefied thawed tomatoes.

For the sauce seasoning, I tried another experiment. I simply added chopped onion and fresh herbs to the last batch of tomatoes going into the blender. 
Raw onion and fresh oregano and rosemary.
I also added salt, 1/2 teaspoon to each pint jar.
Then it’s heating the sauce to a boil and water bath canning as usual.
What’s really noteworthy, is how the blender sauce looks compared to the cooked down method. 
On the left is a jar of last year’s pizza sauce, made by cooking it
down for several days. On the right is the fresh blender pizza sauce.

I had some left over that didn’t quite fill the last jar, so that night we tried it on gnocchi and meatballs. No picture, but I can assure it it was delicious. The rest went onto Friday night’s pizza. I did get a photo of that!

I love that our homemade pizzas have at least some homegrown
ingredients. On this one, it’s the sauce, mozzarella, and the pepper.

This method is definitely a keeper! Faster, easier, and so much tastier. The only thing I will do differently in the future, is to make sure the little stems are removed from the cherry tomatoes before I pop them into the freezer. Slicing tomatoes should be cored before freezing. Those two things will make sauce making even faster. 
I also wanted to mention the bonus by-product, i.e. the drained water from the frozen tomatoes. It’s not juice, but it’s quite tomato-ey in flavor, so I don’t waste it. Part of it went as liquid for canning black turtle beans. The rest I canned on it’s own and labeled it “tomato broth.”
Canned tomato broth

I use it for soup or to make tomato gravy or Spanish rice. 
What’s everyone else doing with their tomatoes? 


Source: https://www.5acresandadream.com/2023/08/pizza-sauce-new-recipe.html


Before It’s News® is a community of individuals who report on what’s going on around them, from all around the world.

Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.

"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.

Lion’s Mane Mushroom Nootropic

Mushrooms are having a moment. One fabulous fungus in particular, lion’s mane, may help improve memory, depression and anxiety symptoms. They are also an excellent source of nutrients that show promise as a therapy for dementia, and other neurodegenerative diseases. If you’re living with anxiety or depression, you may be curious about all the therapy options out there — including the natural ones.Our Lion’s Mane WHOLE MIND Nootropic Blend has been formulated to utilize the potency of Lion’s mane but also include the benefits of four other Highly Beneficial Mushrooms. Synergistically, they work together to Build your health through improving cognitive function and immunity regardless of your age. Our Nootropic not only improves your Cognitive Function and Activates your Immune System, But it benefits growth of Essential Gut Flora, further enhancing your Vitality.


 


Our Formula includes: Lion’s Mane Mushrooms which Increase Brain Power through nerve growth, lessen anxiety, reduce depression, and improve concentration. Its an excellent adaptogen, promotes sleep and improves immunity.


Shiitake Mushrooms which Fight cancer cells and infectious disease, boost the immune system, promotes brain function, and serves as a source of B vitamins.


Maitake Mushrooms which regulate blood sugar levels of diabetics, reduce hypertension and boosts the immune system.


Reishi Mushrooms which Fight inflammation, liver disease, fatigue, tumor growth and cancer. They Improve skin disorders and soothes digestive problems, stomach ulcers and leaky gut syndrome.


Chaga Mushrooms which have anti-aging effects, boost immune function, improve stamina and athletic performance, even act as a natural aphrodisiac, fighting diabetes and improving liver function.


Try Our Lion’s Mane WHOLE MIND Nootropic Blend 60 Capsules Today. Be 100% Satisfied or Receive a Full Money Back Guarantee. Order Yours Today by Following This Link.

Report abuse

    Comments

    Your Comments
    Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

    MOST RECENT
    Load more ...

    SignUp

    Login

    Newsletter

    Email this story
    Email this story

    If you really want to ban this commenter, please write down the reason:

    If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.