Food Storage Recipe - Country Beef & Vegetables
1 pound of ground beef
1 can of tomato soup
1 tablespoon Worcestershire sauce
1 bag (16 oz) frozen mixed vegetables
cooked rice
Shredded cheese
Cook the ground beef until browned and broke apart.
Drain the ground beef.
Add the soup,Worcestershire sauce, and vegetables.
Heat to a boil.
Cook until the vegetables are tender.
Serve over the cooked rice.
Top with the cheese.
Source: http://preparedforsurvival.blogspot.com/2024/02/food-storage-recipe-country-beef.html
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You advertising CAMPBELL’S company and soup?? Seriously?? I would rather eat grass than that soup of chemicals, GMO, SALT, MSG and now even worse. They are adding mRNA to tomatoes, (n other vegetables). I would NEVER BUY ANYTHING from the company too.