In the throes of harvesting blueberries

I am deep in the throes of harvesting blueberries.

These blueberry bushes have become a serious summer commitment. Last year, if you recall, we harvested upwards of 92.5 lbs. of fruit.

Whether this year’s tally will exceed that remains to be seen, but certainly we have no shortage of unripe berries at the moment.

Not all the bushes ripen at the same time. They seem to ripen from left to right across the stand. At first (toward the end of June), just two or three bushes showed ripe fruit, with the rest of the berries remaining green and hard.

For the first few picks, I’d harvest maybe a pound or a pound and a half.

That was then. This is now. At this point, all the bushes are ripening heavily. I pick about every three days. This morning I spent four hours picking and came away with a total of seven pounds.

On days I pick, I start early (to try and beat the heat). I begin by putting up our old craft-booth umbrella as movable shade. This umbrella, which we’ve stored unused for decades, has proven to be worth its weight in gold since the blueberries have come into such heavy production. Not only is it easier to determine ripe from almost-ripe fruit under shady conditions, but clearly the shade ratchets up my comfort level while in the bushes.

While picking for four hours at a stretch may seem tedious, I remind myself that there are any number of people who would be happy to spend a few hours in a blueberry patch.

This is what seven pounds of blueberries looks like.

I brought the newly picked berries into the house, where I’ll let them sit for about three days at room temperature, which helps sweeten the fruit. Meanwhile, it was time to sort and clean the five pounds of berries I picked three days ago, which have been sitting on the kitchen table.

I sort berries on a dishtowel. It’s helpful to fold the edge of the towel under once or twice to form a small barrier, which keeps berries from rolling off.

This is my little sorting station: Unsorted berries on the right. sorted berries in the middle, debris on the left.

There can be quite a difference in fruit size, depending on what variety the berries are.

This is what I’m sorting out: Blossom ends, stems, and unripe fruit. I also pull out any berries that are withered or overly squishy-ripe.

From the bowl with five pounds of berries, this is the resulting debris.

To date, I’ve harvested about 28 lbs. of blueberries. If we’re on track to match last year’s harvest, that means I’m not quite at the one-third mark. A blue blessing indeed.

Source: http://www.rural-revolution.com/2026/07/in-throes-of-harvesting-blueberries.html