Food Storage: Potting Meat
Potting Meat is a “if everything else fails” method. Potting meat is an ancient food storage technique that worked for thousands of years. Unfortunately, the USDA recommends against this process because of the potential for botulism. Personally, I would rather pressure can meat – it is a much safer, however crocking meat is still used as […]
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Source: http://www.tngun.com/potting-meat/
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