Book Review: Country Beans
I picked up Country Beans just to buy something is a really cool store I visited in East Tennessee. I am sure glad I did. This book is the same book I used to make the Tofu and bean milk, as well as the bean flour I used to bake the bread, which opened the door to the acorn flour I used to make the bannock. This book covers lots of material – from how to reduce gas, how to speed up the bean cooking process, and how to turn beans into a variety of other things. Who knew you
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