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Sportsman Channel’s “Dead Meat with Scott Leysath” Season 3 Premieres Nov 2

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Season Three of “Dead Meat” with Scott Leysath airs November 2

DENVER (Ammoland.Com) – For many hunters and gatherers, the adage, “If it is worth killing, it is worth eating” is a life-long value, and a saying that some might shudder when considering dining on some of the “less-desirable” parts. But not Scott Leysath, host of the popular television series, Dead Meat, airing on Sportsman Channel. Now entering its third season, Dead Meat promises even more edgy, outrageous and maybe scary, moments.

From Asian Carp Cakes to Swamp Bunny Stew, Dead Meat shows that even ugly critters can taste good, most of the time. The series visits the swamps of Alabama for hunting rabbits with a pack of beagles, dives into the deep waters of Florida for lionfish and even heads to suburban California for rattlesnake.  Leysath is on a mission to find those people who make eating the less-desirable parts of animals, something they do on a daily basis.

Tune in Dead Meat, Saturdays at 2 p.m. ET on Sportsman Channel.


About Sportsman Channel:

Launched in 2003, Sportsman Channel/Sportsman HD/Sportsman Channel Canada (added in 2019) are television and digital media networks fully devoted to honoring a lifestyle that is celebrated by millions of North Americans. A division of Outdoor Sportsman Group, Sportsman Channel/Sportsman Canada delivers entertaining and informative programming that showcases outdoor adventure, hunting and fishing, and illustrates it through unique and authentic storytelling. Sportsman Channel/Sportsman Channel Canada embrace the attitude of celebrating the Great Outdoors in equal measure. Stay connected to Sportsman Channel online at thesportsmanchannel.com, Facebook, Twitter and YouTube. #IAmSportsman. #MyOutdoorTV

The post Sportsman Channel’s “Dead Meat with Scott Leysath” Season 3 Premieres Nov 2 appeared first on AmmoLand.com.


Source: https://www.ammoland.com/2019/10/sportsman-channels-dead-meat-with-scott-leysath-season-3-premieres-nov-2/


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