image of indoor vertical farming
Dr. Joseph Mercola has been bird-dogging the changes to the food supply chains and systems that affect all of us (this blog posted an earlier report from The New American; click here.) I would dismiss his latest report as alarmist had he not footnoted his sources and supported his points. Here’s the bullet-point STORY AT-A-GLANCE at NOQ Report:
- The globalist takeover is coming at us from every possible angle. Whether we’re talking about biosecurity, finance, housing, health care, energy, transportation or food, all the changes we’re now seeing have one goal, and that is to force compliance with a totalitarian slave system
- The global food system, and protein sources in particular, are currently under coordinated and intentional attacks to manufacture food shortages and famine
- The globalist elite intend to eliminate traditional farming and livestock and replace it with indoor-grown produce and lab-created protein alternatives that they own and control
- While the presence of hundreds of food brands gives the appearance of market competition, the reality is that the food industry is monopolized by fewer than a dozen companies, and all of them, in turn, are largely owned by BlackRock and Vanguard
- Eventually, your ability to buy food will be tied to your digital identity and social credit score
Here are some additional take-aways from the report (footnotes omitted in the extracts below):
In an April 27, 2022, blog post, investigative journalist Corey Lynn takes a deep dive into the new food system being put into place, and how it is geared to control you.
“‘Who controls the food supply controls the people; who controls the energy can control whole continents; who controls money can control the world.’ This famous quote by Henry Kissinger is ringing more and more true by the week,” Lynn writes.
. . .
In April 2019, FFAR launched the Precision Indoor Plants (PIP) Consortium, a public-private partnership of indoor growers, breeders and genetics companies with the shared goal of advancing speed-breeding and altering plant chemicals responsible for flavor, nutrition and medicinal value. Five key crops being worked on are lettuce, tomatoes, strawberries, cilantro and blueberries.
All those are favorites in our household.
“Bill Gates insists that droughts and climate change is destroying our ability to farm and that the future will consist of populations moving into metropolitan cities where indoor vertical farming [see image above] is necessary to feed people.
If this is the case, why has he acquired 242,000 acres of farmland over the past decade while simultaneously investing in indoor vertical farming? Who gets to sit at the table with healthy produce served up by Gates while the rest of the population eats gene-edited produce from locked-down facilities, delivered to their local grocery store, and accessed only through a digital ID?” Lynn asks.
If true, then what can we do?
Part of the answer is to grow your own food, to the best of your ability. Another part is to support local growers by buying their produce, or else they’ll get pushed out. Starting local co-ops and community gardens can also go a long way toward creating food security in the long term.
At the same time, we also have to reject globalist solutions like fake meat, gene-edited beef, GMO foods and all the rest of it. It’s time to recognize that none of their solutions are for our benefit. They’re for our detriment. The World Economic Forum has declared that by 2030, you will own nothing. They mean it. They will take everything from us, including the right to grow our own food, if we let them.
Read the rest here. The report includes a chart showing which mega-corporations own and control the products we all purchase. The embedded chart is a little fuzzy, but another similar and easier-to-read version can be accessed here.
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