UPDATE: Our food supply chains & the mRNA injections

Injections of mRNA into our food???  It sounds crazy. How can this be taken seriously?  Well, it’s not the first time this blog has linked to such a report.  Now here’s Lance D Johnson at Discern Report, with Emerald Robinson’s interview with Dr Peter McCullough embedded.  The headline: Mad Scientists Are Now Experimenting With mRNA Injections in Beef, Poultry, Pork, and Produce… Food Supply Bioweapons? Here’s the excerpt on veggies:

Vegetables are no longer sacred, as their genetic integrity
is polluted by federally-funded mRNA experiments

The mRNA platform is also being unleashed through basic vegetables. Researchers from the University of California Irvine and University of California, Riverside have found a way to incorporate mRNA into lettuces, tomatoes and other vegetables. Scientists are creating transgenic, chimeric plants that have DNA that is combined with DNA from viruses and animals. These scientists are pushing mRNA in vegetables, thanks to a $500,000 grant from the National Science Foundation, a funding apparatus of the NIH, whose directors are appointed by the President of the United States.

In the race to hack humans and control populations, not even the food supply is sacred. . . .

Read the whole thing here.

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