Food Safari: Slurping Swedish Oysters
Food Safari: Slurping Swedish Oysters The secret to the best oysters and mussels in the world is quite simple, says Septuagenarian fisherman, Lars Marstone. First, they need to grow in water that stays frigid year-round. Then you must eat them within minutes of plucking them from the sea. Here on the craggy Bohuslan coast of […]
The post Food Safari: Slurping Swedish Oysters appeared first on Europe Up Close.
Source: https://europeupclose.com/article/swedish-oysters/
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