Revolution 1821 – Greek Supper Club

Every year, Greeks around the world commemorate March 25th, 1821 – the beginning of the Struggle for Greek Independence from the Ottoman Empire.

On March 24th, at St. Lawrence Market Kitchen,  I will be holding a celebratory Greek Supper Club that will feature an inventive Greek menu with some international panache. Nisos Importing  will be supplying Cretan olive oil, Balsamic Vinegar and Zaros table and sparkling water.

Wines will be poured by Chris Dedes of Majestic Wines and Spirits and he will be pouring a new wine to the Ontario market: Estate Palivou Nemea.

A TOTAL OF 50 SEATS WILL BE SOLD

MENU

Mezedes:

Greek-Style Nicoise Platter with Tuna, Pickled Green Beans, Cherry Tomato, Potatoes, Red Onions, Olives, Capers, Arugula, Ladolemono Sauce

Cod Fritters with Avocado Skordalia

Fava Bean Stifado with Crumbled Dodoni Feta

Homemade Bread

paired with Palivou La Vie en Rose Rose

1st Course: Beet Salad with Orange, Arugula, Anthogalo Cheese, Pistachios

paired with Palivou Anemos White Roditis/Moschofilero

2nd Course:  Greek Spaghetti with Scallops and Lemon Zest

paired with Papagiannakos Savatiano white

Main course: Lemon Salmon Exohiko With Green Beans and Bulgur Pilaf

paired with Lyrarakis Assyrtiko white

Dessert: Flourless Chocolate Cake with Coffee Cream

paired with Tsilili Tsipouro

*Price for Dinner + Wine is $99.00 + Dinner Only $87.00

**Menu subject to change

****you must email me at [email protected] with the names of the people in your party you wish to have seated together

****No refunds for cancellations made after March 17th,Tickets are, however, transferable to another person

© 2019,
Peter Minaki
. All rights reserved.