Are you Eating Sodium Chloride? Hidden Dangers of Table Salt

Iodized Salt is Toxic to Your Health

Once so prized by Romans and countless other cultures, salt was commonly referred to as “white gold.” Roman and Revolutionary War heroes were paid with this commodity, and the British had the knowledge that cutting off supplies to the New World would hamper their ability to stave off enemies. Certainly salt remains a staple element necessary to support a proper mineral balance for most of Mother Earth’s living creatures, but reaping these benefits fully stems from consuming the right kind of salt.

In theory, salt helps the human body maintain good bone density, healthy blood sugar levels, and proper circulatory function – so how has this element in its iodized state, a.k.a. table salt, become so toxic to the body?

What is Table Salt Exactly?

Table salt is a manufactured form of sodium chloride. Just as an illusionist does, table salt pulls off a first rate impression of naturally occurring salts, merely mimicking the flavor of what our bodies in reality necessitate. It’s not very comforting to learn that the taste of processed salts stem from the manufacturing of 97.5% sodium chloride and an assortment of chemicals such as dangerous fluoride, synthetic iodine, sugar, and bleaching agents to name a few.

Sourced from crude oil extract – yes, leftover oil flakes – table salt is created through iodization, which involves no magic, but the application of high heat, which causes it to lose most of its essential elements; thus, voiding its nutritional value. Furthermore, the intense heating process causes this sodium chloride substance’s internal crystalline structure to become individually isolated, meaning that it is energetically dead. Your body has to work tenfold to metabolize it, using energy that other cells and organs need….[Click Here To Continue Reading]