As of May 27, according to Adnan Akyuz, State Climatologist, ninety-three percent of the North Dakota state is in at least a Severe Drought category, and 77% of the state is in an Extreme Drought category. Farm organizations predict unless the rainfall changes dramatically in the coming weeks, the harvest of wheat widely used for pasta and flour will be a disaster. The extreme dry conditions extend north of the Dakota border into Manitoba, Canada, another major grain and farming region, especially for wheat and corn. There, the lack of rainfall and warmer-than-normal temperatures threaten harvests, though it is still early for those crops. North Dakota and the plains region depend on snow and rainfall for its agriculture water.
Southwest States in Severe Drought
While not as severe, farm states Iowa and Illinois are suffering “abnormally dry” conditions in 64% for Iowa and 27% for Illinois. About 55% of Minnesota is abnormally dry as of end May. Drought is measured in a scale from D1 “abnormally dry,” D3 “severe drought” to D4, “exceptional drought.”
The severe dry conditions are not limited, unfortunately, to North Dakota or other Midwest farm states. A second region of very severe drought extends from western Texas across New Mexico, Colorado, Arizona, Nevada and deep into California. In Texas 20% of the state is in “severe drought,” and 12% “extreme drought.” Nearly 6% of the state is experiencing “exceptional drought,” the worst. New Mexico is undergoing 96% “severe drought,” and of that, 47% “exceptional drought.”
California Agriculture is Vital
The situation in California is by far the most serious in its potential impact on the supply of agriculture products to the nation. There, irrigation and a sophisticated water storage system provide water for irrigation and urban use to the state for their periodic dry seasons. Here a far larger catastrophe is in the making. A cyclical drought season is combining with literally criminal state environmental politics, to devastate agriculture in the nation’s most important farm producing state. It is part of a radical Green Agenda being advocated by Gov. Gavin Newsom and fellow Democrats to dismantle traditional agriculture, as insane as it may sound.
Few outside California realize that the state most known for Silicon Valley and beautiful beaches is such a vital source of agriculture production. California’s agricultural sector is the most important in the United States, leading the nation’s production in over 77 different products including dairy and a number of fruit and vegetable “specialty” crops. The state is the only producer of crops such as almonds, artichokes, persimmons, raisins, and walnuts. California grows a third of the country’s vegetables and two thirds of the country’s fruits and nuts. It leads all other states in farm income with77,500 farms and ranches. It also is second in production of livestock behind Texas, and its dairy industry is California’s leading commodity in cash receipts. In total, 43 million acres of the state’s 100 million acres are devoted to agriculture. In short what happens here is vital to the nation’s food supply.
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