Pea Protein Market 2016 Global Analysis and Forecast to 2020
RnRMarketResearch.com adds Global Pea Protein Market 2016-2020 latest research report. The analysts forecast global pea protein market to grow at a CAGR of 8.83% during the period 2016-2020.
Pea protein is extracted from yellow peas, known as Pisum sativum, and has a typical legume amino acid profile. Being highly nutritive and functional, pea protein has gained a strong foothold in the plant-based protein market. It is also a clean-label product with non-allergic attributes and is a viable alternative to eggs and is therefore used in a variety of bakery and confectionery applications. There are three types of pea protein: isolates, concentrates, and textured protein.
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This report covers the present scenario and the growth prospects of the global pea protein market for 2016-2020. To calculate the market size, the report considers the revenue generated through the sales of pea protein in the product forms listed below:
- Concentrates
- Isolates
- Textured
The market is divided into the following segments based on geography:
- Asia-Pacific (APAC)
- Europe
- North America
- Rest of world (ROW)
The report, Global Pea Protein Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. This report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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Key vendors
- Axiom Foods
- Burcon
- Cosucra
- Glanbia Nutritionals
- Nutri-Pea
- Roquette
- Sotexpro
Other prominent vendors
- A&B Ingredients
- Agridient
- Farbest Brands
- Fenchem
- Martin & Pleasance
- Norben Company
- NOW Foods
- Shandong Jianyuan Foods
- The Scoular
- Yantai Shuangta Food
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Market driver
- Demand for high-protein products
Market challenge
- Formulation challenges in pea protein products
Market trend
- Pea protein as alternative protein source for pet food
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