Spicy Mango Sauce

This is crazy easy, crazy good, and you will thank me if you make this.

A few weeks ago, we went to a local farmer’s market and purchased some delicious mango preserves from Patty’s Preserves (I can’t find a link, but I sent her an email and when she responds, I’ll update the post).

We were in a hurry tonight and had asparagus and chicken that needed to be cooked – so I grabbed the mango preserves and came up with this spicy mango sauce that we put on the chicken, poured over the asparagus and stirred in with the rice – it was awesome.  Ready for the recipe?  Got a pen?

1 cup mango preserves and 2 tablespoons of srirachia.  Yep.  That’s it.

We started the rice and preheated the oven to 400.

Next, we cleaned some asparagus, chopped some garlic and combined them on a roasting pan with olive oil and sea salt and tossed.

I mixed preserves and srirachia in a measuring cup…

Then we heated the saute pan and browned the chicken breasts on each side for about 10-12 minutes

transferred those to a baking sheet and put a little mango mixture on top of them.

When the rice has about 20 minutes left, put the asparagus and chicken in the oven.  The chicken should be cooked through in about 20 minutes, but cut into the thickest piece just to make sure.

Plate and serve.  Yum.

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