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Lemon Curd Ice Cream

Tuesday, March 4, 2014 17:17

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Is really super hot these weeks and I think the best thing is to make cool desserts to keep us cool. After making the lemon curd dessert last week, I used the leftover to make Lemon Curd Ice Cream. You don’t need to use an ice cream maker to make this ice cream. Just about 15 minutes for the mixing and your ice cream is done. Then store the ice cream in the freezer for several hours or overnight before serving. Mmm… this ice cream is perfect for an after meal treat! Love the tangy lemon flavour with a hint of honey. You’ll get addicted and love every scoop of this lemony ice cream. Yummy!

Lemon Curd Ice Cream

Ingredients:
130g Lemon curd
150g Natural Yoghurt
1-2 tbsp Lemon juice
zest of 1 lemon
2 tbsp Honey
200g Fresh topping cream

Method:

Mix well lemon curd, natural yoghurt, lemon juice and zest in a large bowl and add in honey, stir well with a hand whisk.

Whisk fresh topping cream to stiff peak. Fold fresh cream to lemon curd mixture and mix well. Pour into container and freeze for overnight until it’s firm.

To serve, add some chocolate rasps and lemon zest on top or toasted nuts or raisins if you prefer.

~~~~~~~~

柠檬酱冰淇淋

材料：

130克柠檬酱（柠檬酱食谱-在这里看得到）

150克酸奶

1-2汤匙柠檬汁

1粒柠檬屑

2汤匙蜜糖

200克植物性鲜奶油

做法：

将柠檬酱，酸奶，柠檬汁和柠檬屑放在大碗里搅匀，然后加入蜜糖，搅均匀。

把植物性鲜奶油大发倒入柠檬酱里拌均匀。放入冰格冷冻藏隔夜就能取出享用。

享用前可以加点巧克力碎和柠檬屑或撒上葡萄干，坚果碎使冰淇淋更美味。

Enjoy!

Source: http://www.anncoojournal.com/2014/03/lemon-curd-ice-cream.html

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