Cucumber Radish Salad

There’s something about garlic and yogurt together.  It’s just one of my favorite flavor combinations.  Seriously.  They combine and complement all the ingredients in this cooling cucumber radish salad

This salad combines all the right notes, crunchy, creamy, salty, tangy.  Really yummy.

• 2 English Cucumbers sliced super thin
• a bunch of radishes (15-20) sliced super thin
• 1/2 a red onion sliced super thin
• 4 stalks of celery, minced
• 3/4 cup Greek yogurt
• 3 garlic cloves minced fine
• 3 T. Extra Virgin Olive Oil
• juice of half a lemon
• 2 small cans of black beans, drained and rinsed
• salt and pepper

In the bowl that you’re going to store the salad, combine yogurt, garlic, olive oil, lemon and salt and pepper to taste. Whisk together

Add the rest of the ingredients…

Gently toss to combine.

Cover and refrigerate.  Trust me, I know it smells amazing and you can’t wait to stuff this in your mouth, but chilling it makes it the best it can be.  At least 30 minutes.