Sauteed Corn with Bacon and Green Onions
Corn is in season from May through September but peaks in late summer. Look for ears that are fully encased in bright green husks and topped with golden brown tassels. Pull back just enough of the husks to make sure the kernels are in tight rows. Corn begins to lose its natural sweetness as soon as it is picked, fresh corn is best eaten the day it is purchased.
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Christine’s Pantry
Source: http://www.christinespantry.com/2015/07/sauteed-corn-with-bacon-and-green-onions.html
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