Pineapple Cake 凤梨蛋糕 CNY 2016
Pineapple Cake
Ingredients:
100g fresh pineapple cubes
50g pineapple paste (store bought)
15g rice flour
40g wholemeal superfine flour Prima brand)
60g almond meal (ground almond)
3 large eggs, separated
45g sugar
1/2 tbsp lemon juice
45g caster sugar
60g melted butter
Method:
- Preheat oven to 180 deg C. Grease and line the base of a 7 inch (18cm) round cake pan.
- Puree pineapple cubes and blend well with pineapple paste and lemon juice, set aside.
- Combine rice flour, wholemeal superfine flour and almond powder in a bowl, mix well.
- Beat egg yolks and 20g sugar on high speed till the mixture is thick. Fold in flour ingredients, pineapple puree and melted butter with a rubber spatula, set aside.
- In a separate bowl, beat the egg whites to soft peak stage then add 25g sugar and beat to stiff peak.
- Gently fold the egg whites into the flour mixture in 2 batches with a rubber spatula and pour into prepared pan.
- Bake for approximately 50 minutes until cooked through or skewer inserted to the cake comes out clean.
- Allow the cake to set in the pan for 5 minutes then turn onto a cake rack to cool.
做法:
- 预热烤箱摄氏180度。 准备一个7寸圆烤盘,抹油底部铺纸。
- 将凤梨丁打成泥,然后和凤梨馅,柠檬汁拌匀,备用。
- 粘米粉,全麦粉及杏仁粉混合均匀在一个碗里。
- 用高速度把蛋黄和20克细糖搅打至松发。拌入粉料,凤梨汁和融化牛油,用橡皮刮刀翻拌均匀。
- 将蛋白搅打起,加入25克细糖继续搅打至硬发性。
- 用橡皮刮刀把蛋白霜分2次翻拌入蛋糊里至均匀即可。倒入烤盘里,烤约50分钟至熟透或竹签插入蛋糕内部,拔出没有粘糊,就表示熟了。
- 让蛋糕连烤盘待凉约5分钟,才取出放在凉架上待凉。
Source: http://www.anncoojournal.com/2016/01/pineapple-cake.html
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