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By Chef Tom Cooks
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Meatloaf

Monday, July 17, 2017 12:45

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Chef Tom Cooks
http://www.cheftomcooks.com/

This is the only meatloaf recipe you will ever need. This recipe comes out moist and full of flavor. The tangy sauce on top adds a very nice touch. You can use just beef, but I recommend a blend of beef, port and veal.

Meatloaf

Servings6-8 Servings

Prep Time10 minutes

Cook Time1 hour

Ingredients

Meatloaf:

1cup milk
6 bread slices
2pounds ground meatloaf mix(beef pork, veal blend)
1/2 small oniongrated
1cup grated Parmesan
1teaspoon salt
Freshly ground black pepper
1/4teaspoon Lawry’s seasoned salt
1/4cup minced parsley
4 eggsbeaten

Sauce:

1/2cup ketchup
5tablespoons brown sugar
1teaspoon dry mustard
1dash Sriracha or hot sauce
1dash Worcestershire sauce

Instructions

For the meatloaf: Preheat the oven to 350 degrees F.
Pour the milk over the bread and allow it to soak in for a few minutes. Place the ground meat, milk-soaked bread, Parmesan, grated onion, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Pour in the eggs. Mix the ingredients until well combined. **If the mixture is too wet, add some bread crumbs as needed.
Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain.
Next, make the sauce: Pour the ketchup into a bowl. Add the brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce. Stir the mixture until well combined. Pour one-third of the sauce over the top of the meatloaf.
Bake for 45 minutes, and then pour over another one-third of the remaining sauce over the meatloaf. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. Allow to sit 10 minutes before serving.
Serve with the remaining sauce on the side as a dipping sauce.

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Source: http://cheftomcooks.com/recipe/meatloaf/

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