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Orange Glazed Pork Roast

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Not everyone likes Turkey for Christmas Dinner. I know growing up my father and sister were not overly fond of turkey, although we did always have it. Traditions die hard.  This wonderful recipe I am sharing with you today makes a delectable alternative for  your holiday meal, or for any other meal where you will be entertaining guests over the holidays, perhaps even for New Years Eve!

Picture a succulent tender pork loin, perfectly roasted with a tangy orange marmalade & grainy mustard glaze.  This is really delicious!   
As you know I am the lucky recipient of the gift of a Degustabox each month. Once a month, around the middle of the month, I am gifted with one of these lovely boxes which contain a delicious assortment of all things foodie.  I just love these boxes. 
Opening each one is tiny a bit like opening a Christmas gift to me. Always a surprise, and always filled with things that pique my interest and desire to try. Degustabox is a monthly foodie subscription service that sends out a range of 10 to 15 specially selected foodie products. I even have a code that  can give you which will  give you a £5 discount off of your first box. I will tell you about that at the end. I have been getting these boxes for a couple of years now and I have to say I have never been disappointed.
The November Box was entitled the Winter Warmers & Festive Box.  It was filled with lots of goodies.  I used the Duerr’s Orange marmalade in the box to do the pork roast glaze, which I will tell you about later, first though  . . .  an introduction to the remainder of the box.

WOODSTAR 1 X 250ml  £4.00 
Woodstar keeps times special when you are not drinking and is the perfect partner with a meal. It is a skillfully crafted blend of berries, botanicals and cocoa, artfully balanced to 1% ABV and with a surprising depth of flavour.
*Available from Fortnum & Mason and Sainsbury’s from January 
We don’t drink alcohol, so this will be passed on to a friend who does and I am sure it will be enjoyed.  It is important to note that there are two boxes you can choose from, one containing alcohol and one without. It is always your choice.

POP Crunchy Peanut Bar 1 X !1.49 
POP is all about celebrating the heroic power of the humble peanut. Peanuts are super healthy, kinder on the planet and can literally save lives. We give 1% turnover to charity. Made with whole air roasted peanuts, 7 grams of protein, lots of prebiotic fibre and 40% less sugar.
1 out of three different flavours  per box. Available from Whole Foods, Sourced Market, Eat 17 and Amazon. 

CHEEKY MONKEY Peanut Butter Puffs 1 X £2.29
A delicious and healthier alternative vegan and gluten free snack which offers a great source of protein and fibre. Made from Peanut Butter and Corn, Cheeky Monkey are baked not fried for an all-round more nutritious and flavoursome savoury snack. Available in both Original and Chili varieties. Banana coming soon. 
*Available at Ocado, Grape Tree, Planet Organic, Whole Foods Market, As Nature Intended,  and good independent health food stores. 

REAL HANDFUL Strawberry Stomp Trail Mix/Blackcurrant Blast Trail Mix £2 each
Hiking in the Grand Canyon we discovered trail mix and were inspired to create our own range of fruit, nut and seed blends infused with natural flavours. Our nutritious & awesome tasting sharing bags are available at Tesco, ready to fuel your unruliest adventures.
*You should receive 1 of 2 flavours in your box. 
PURE LEAF Matcha, Matcha Mint, Matcha Ginger  1 X £8.99
Pure Leaf Matcha is expertly crafted with high-quality tea leaves and ingredients to give tea lovers the most authentic Matcha taste. Our pre-portioned individually wrapped Pure Leaf Sachets take the guesswork out of measuring for the perfect cup of Matcha every time.
*You should receive 1 of 3 items.  Available at Morrisons and on Amazon. 
MR LEE’S NOODLES Coconut  Chicken Laksa/en Garden Vegetables 1 X£2.50
Mr Lee’s Noodles – an award-winning brand of premium noodles in a cup made using the finest ingredients and authentic recipes. Their gluten free, low sugar and “No nasties” rage also include vegan options. Use DEGUSTABOX20 for 20% off  discount on www.mrleesnoodles.com/uk/
*You should receive 1 of 2 flavours in your box, available at Asda (Free from Isle), Holland & Barrett, Ocado and Amazon.

DOUBLE DUTCH  Cucumber & Watermelon/Cranberry & Ginger £0.75 per ca.£4.15 for a pack of 8 cans.
Double Dutch’s twin founders Joyce and Raissa are passionate about enjoying every drink. They create perfectly paired flavoured mixers to enhance spirits or to be savoured solo. Like Cucumber & Watermelon’s sweet yet crisp taste profile, or Cranberry & Ginger’s summery aroma with a warm finish. Now available in Waitrose.
*Available at Waitrose, Ocado, Amazon and other online retailers.  
FOOD THOUGHTS Cacao Melts 1 X £2.66

Food Thoughts Cacao Melts® 100% are made entirely from the best single origin Colombian Fino de Aroma bean varieties known for their exquisite and intense flavour. 100% Cacao Melts® have no added sugar, are 100% natural, gluten free and packed with health giving nutrients and cacao flavanols.

*Available at Ocado and Waitrose

REBEL KITCHEN Dairy Free Organic Chocolate Hazelnut Mylk 1 X £1.60
 Rebel Kitche’s Dairy Free Organic Chocolate Hazelnut Mylk Shake is an indulgent and creamy coconut drink for any occasion. Go on Rebels, shake it up. The range of Mylk Shakes are made fro plants an are 100% organic. Did someone say “liquid Nutella”?
*Available at Waitrose, WHSMith, Ocado, Planet Organic, Whole Foods and As Nature Intended. 
DUERR’S Fine Cut Seville Orange Marmalade/Half Sugar Seville Orange  Marmalade 1 X £1.39 
Grown in Seville, crafted in Manchester, Duerr’s marmalade’s are bursting with sunshine and plenty of zesty orange flavour. If you like a lower calorie breakfast, try the Half Sugar or for a more intense marmalade, spread the Fine Cut generously onto toast for a breakfast that packs a punch.
*Available at Sainsburys, Morrison’s, Co-op and Ocado.
This was the product of the month and the one I chose to highlight with a recipe!
Like I said, Duerr’s is what I chose to use as my recipe builder this month. I used the full sugar one as I already had a jar of it in my refrigerator!  Todd loves marmalade on his toast and bread more than he loves jam and I have always thought that Duerr’s is pretty good.

Don’t let the blackness of the pork coating put you off, it is really and truly delicious and quite sticky, going beautifully with that sweet succulent meat.

My roast was a bit larger than the one in the recipe so it took a bit longer to cook and the marmalade got a bit darker than it would do normally, but as you can see the pork is perfectly cooked and despite the dark spots, there was plenty of tasty stickiness to enjoy!

The marmalade is mixed with a  quantity of grainy Dijon mustard for full on flavour! the perfect mix of tart/sweet/heat. There is also some rosemary in the glaze.

You can use dried or fresh if you have it.  On this day I used dried.  The roast smells heavenly when it is cooking and those flavours are just wonderful.

The pan juices can be used to create a lush gravy as well.

The pork was perfectly cooked, very flavourful and so tender.  It is so easy to dry pork loin out, so do follow the timings as best as you can.  I have always found a meat thermometer is the best tool to test for doneness.  My mom always cooked pork to death and it was a bit dried out (not so good) but nowadays we have much safer pork to eat and an internal temperature of 65*C/155*F is perfect. 

We enjoyed it with our favourite vegetables . . .  fluffy mash, mashed swede/rutabaga, carrots and some mixed green vegetables.  It went down a real treat!  I’ll be back tomorrow with a lucious leftover roast pork recipe! I love to use up my leftovers!

Orange Glazed Pork Roast

Yield: 16
Author:
Tender and succulent Pork Loin Roasted with a tangy Marmalade, grainy mustard and Rosemary Glaze! A wonderful joint to serve for a holiday meal or for entertaining!
ingredients:
  • 1.5 k boneless, skinless pork loin roast (3 pounds)
  • vegetable cooking spray
  • 1 1/2 tsp coarsely ground black pepper
  • 1/2 tsp fine sea salt
  • 325g orange marmalade (1 cup)
  • 2 TBS grainy Dijon mustard
  • 2 tsp fresh or dried rosemary leaves
  • 2 TBS plain flour (all purpose)
  • 480ml chicken broth (2 cups)
instructions:How to cook Orange Glazed Pork Roast
  1. Preheat the oven to 190*C/375*F/ gas mark 5.  Spray a roasting rack with the vegetable cooking spray and place it into a roasting tin which you have lined with aluminium foil.
  2. Melt the marmalade together with the Dijon mustard.  Stir in the rosemary.
  3. Season the pork roast all over with the salt and black pepper.  Place onto the rack in the roasting tin and brush it all over with the melted marmalade mixture.  Roast for 1 hour, or until a thermometer inserted into the roast registers 65*C/155*F when inserted into the thickest part of the roast.   Cover with foil and let stand for 10 minutes before lifting off onto a serving plate.
  4. Add a bit of water to the roasting pan and scrape up any juices. Pour into a saucepan.  Shake some of the chicken stock togther with the flour. Add the remainder to the juices in the sauce pan.  Bring to a simmer.  Add the flour and stock mixture, whisking constantly.  Bring to the boil, whisking, then reduce to a simmer.  Cook for five minutes to cook out the flour taste.  Taste and adjust seasoning as necessary.
  5. Serve the roast cut into slices along with your favourite vegetables and some of the gravy spooned over top.
Did you make this recipe?
Tag @marierayner5530 on instagram and hashtag it #EnglishKitchen
Created using The Recipes Generator

If you act fast you have a chance to enter a contest by Degustabox to win a free box. See details above!

I really DO make great use of and enjoy many of these fabulous products I am sent each month to try out.
 
Many thanks to Degustabox UK for gifting me this box. I have to say I really look forward to getting my box each month. There are always lots of things in it to enjoy and new products to try out. I highly recommend. You can also tailor the boxes to your own likes and dislikes by filling in your own Taste Profile.  If you like the sound of this box, why not sign up now! I find them to be really good value for money spent and I really enjoy trying out new products that I have not tried before.   Included is also a detailed information card  which tells you all about each product included, and other extras such as recipes, etc.   
Follow them on Facebook 

Follow them on Twitter  

 
 So, that was the November Degustabox – a nice selection of products as always. We loved it. The price of each Degustabox is £12.99 (including delivery). To order your box, visit www.degustabox.com 
Use the code 2ROE0 to get £5 off your first Degustabox, free delivery – enjoy! 
    
I was gifted with the box free of charge, however any and all opinions are my own.   
 

Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/


Source: https://theenglishkitchen.blogspot.com/2019/12/orange-glazed-pork-roast.html



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    Total 4 comments
    • HypothesisFree

      Eating meat is a CRIMINAL Religion of VIOLENCE and Psychopathic behavior. Eating meat is 100% unnecessary for human survival, and is also 100% heartless, uncaring, savage vampirish behavior.

      It is a sad day in Hell when a FILTHY story like this gets FEATURED on BIN, and a MAJOR kick in the groin to those of us who still have a soul!

      PLEASE READ the section entitled The Red Pill For Peace beginning on page 87 here:

      - https://drive.google.com/open?id=1C9OdDeUdi1B9rjz-2tFQM8v_bn4AfDEA

    • HypothesisFree

      Marie,

      Please explain to us why you feel that you have the right to promote your 100% unnecessary ABSOLUTELY HORRID religion of Luciferian ritual sacrifice, violence and murder of INNOCENT LIVES, here on this PUBLIC FORUM, OR ANYWHERE EVER FOR THAT MATTER? As I have stated before, eating meat is 100% UNNECESSARY for human survival!

      Would you take issue with people starting a religion to hunt down and murder members of YOUR FAMILY for the ritual eating of THEIR FLESH? If so, what valid argument could you POSSIBLY make which does not ALSO apply towards other sentient beings, including animals?

      We do have on public record the origin of Luciferian entities introducing humans to the horrid practice of eating flesh, both in the book of ‘I Enoch’ and in the Sumerian records from which the vast majority of the Christian Bible was derived, so I am quite correct in terming this as a Luciferian ritual practice.

      Originally, all of Gods creatures were vegetarian, and in the book of Enoch we learn that it was God’s
      fallen angels (also translated as God/Gods in the Bible) who instituted animal sacrifice and the eating
      of meat, not God the father. The morality of the book is plain; leave creation as it is; all alterations of
      God’s creation are forbidden:

      “And Uriel said to me: ‘Here shall stand the angels who have connected themselves with women, and
      their spirits assuming many different forms are defiling mankind and shall lead them astray into
      sacrificing to demons as gods…” Chapter 19: 1, Ethiopic Book of Enoch, ed. by R. H. Charles.

      And they began to sin against birds, and beasts, and reptiles, and fish, and to devour one
      another’s flesh, and drink the blood. Then the earth laid accusation against the lawless ones.
      Enoch 7:5

      Pertinent question for Christians:

      Why Did God the Father Issue A Stronger Penalty For Eating Meat Than For Murder?

      God tried to give the vegetarian diet to His newly formed church in the wilderness and as they
      rejected the Manna from heaven, God punished them severely by raining quails on them from which they
      died while the meat was still in their mouths:

      “As they sinned yet more against Him by provoking the Most High in the wilderness. And they tempted
      God in their heart by asking meat for their lust. And had rained down manna upon them to eat, and had
      given them corn of heaven. Men did eat [fallen] angels food [meat]: He sent them meat to the full and
      gave them over to their desire. They were not estranged from their lust. But while their meat was yet
      in their mouth, The wrath of God came upon them, and slew the fattest of them, and smote down
      the chosen men of Israel.”—Psalms 78:17-31.

      So here, even AFTER the fall of man, God the father not only calls out the act of eating of meat as a
      SIN, but issues a much stiffer penalty than what Cain received for murder! Could it be that in
      Gods eyes, animals are more innocent/noble creatures than are human beings?

      – Isaiah 66:3 KJV “He that killeth an ox is as if he slew a man”

      – Ecclesiastes 3:19 (KJV) “man hath no preeminence [superiority] above a beast”

      To suggest we can use animals because we’re above them is self-refuting; it calls us to operate from
      principles of animal behavior, denying the ethical and moral imperatives rooted in our spiritual nature,
      the very thing that sets us apart from the animal kingdom.

      “I will make for you a covenant on that day with the wild animals, the birds of the air, and the creeping
      things of the ground; and I will abolish the bow, the sword, and war from the land; and I will make
      you lie down in safety.” —Hosea 2:18

      “The unnatural eating of flesh meats is as polluting as the heathen worship of devils, with its
      sacrifices and its impure feasts, through participation in it a man becomes a fellow eater with devils.”
      (Saint Peter, Clementine Homilies)

      “Daniel purposed in his heart that he would not defile himself with the portion of the king’s meat”
      - Daniel 1:8
      “If any man defile the temple of God, him shall God destroy; for the temple of God is holy, which
      temple ye are.” – I Corinthians 3:17

      Christians should remember God’s commandment “Thou shall not kill” which includes the unnecessary killing of animals. The exact Hebrew wording for “kill” in Exodus 20:13/Deuteronomy 5:17, is “tirtzack”. One of the greatest scholars of Hebrew/English linguistics (in the Twentieth Century) -Dr. Reuben Alcalay – has written in his mammoth book the Complete Hebrew/English Dictionary that “tirtzach” refers to “any kind of killing whatsoever.”

      Again, PLEASE READ the section entitled The Red Pill For Peace beginning on page 87 here for more information:
      - https://drive.google.com/open?id=1C9OdDeUdi1B9rjz-2tFQM8v_bn4AfDEA

      One final point not covered in the e-book linked to directly above is that many of us who have researched Near Death Out of Body Experiences have encountered multiple testimonies of devoid lost souls wandering aimlessly and endlessly in darkness and in utter SELFISH despair. These people did NOT live in accordance with the Golden Rule which states to treat others as you would wish to be treated by others. Animals count as others!

    • Tempus Fugit

      It looks delicious. Thank you. Christians are NOT prohibited from eating meat. Placing animals above people is wrong.

      • HypothesisFree

        You are conflating God the father with fallen angels, ALL of whom are referred to as God in English Bibles. God the father NEVER gave permission for humans to eat meat, NOT EVEN IN THE ARK STORY!

        Again, PLEASE READ the section entitled The Red Pill For Peace beginning on page 87:
        - https://drive.google.com/open?id=1C9OdDeUdi1B9rjz-2tFQM8v_bn4AfDEA

        It will BLOW YOUR MIND!

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