Phyllo Workshop April 5th
Join me for an afternoon where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand.
We will make:
- Strifti (spiral pie) cheese pie
- Spanakopita
- Bougatsa with semolina custard
Cost is $95.00, class size limited to 16 spots
When: Sunday, April 5th, 2020
Where: St. Lawrence Market Kitchen, 95 Front St E. Toronto, ON M5E 1C3
Time: 2pm – 5pm
(light lunch and refreshments will be served during the class)
*No refunds for cancellations made after March 29th, 2020. Tickets are, however, transferable to another person after that date.
© 2020, Peter Minaki. All rights reserved.
Source: https://www.kalofagas.ca/2020/02/29/workshop-phyllo-from-scratch/
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