This butter cheesecake is great to serve with a cup of coffee or tea. It is a fragrant and cheesy cake and the texture is not dense with the right amount of sweetness. This cake is also great to serve warm as you can savour the crispy and savoury cheddar cheese topping when you sink your teeth into it. It’s definitely a keeper recipe for all cheese lovers.
Butter Cheese Cake ~ great to serve with a cup of coffee or tea
Butter Cheese Cake
- 250 g salted butter soft to touch
- 170 g caster sugar
- 150 g cream cheese room temperature
- 4 large eggs 70g each
- 1 tsp vanilla extract
- 210 g cake flour/plain flour
- 40 g corn flour (starch)
- 1 tsp baking powder
- 50 ml milk
- 4 tbsp parmesan cheese
- some grated cheddar cheese
Beat butter and sugar till creamy at medium speed for about 2 minutes, then add cream cheese and continue beating for another 1 minute till pale white and smooth.
Add 3 eggs, one at a time at low speed, make sure each one is completely mixed in before adding the next. Then sieve in 2 tablespoons of the flour and the 4th egg into the mixture, continue beat till combined.
Sieve in the remaining flours in 2 portions and fold well with a rubber spatula (flour – 50ml milk + flour), followed by parmesan cheese, fold well again.
Pour batter into a lined loaf pan (12 x 14 inch). Then grate some cheddar cheese on top and bake at preheated oven at 180 deg C for about 15 minutes, then add more grated cheddar cheese top and continue to bake for 30-35 minutes or skewer inserted comes out dry.
牛油芝士蛋糕 Butter Cheese Cake
- 50克 牛油（含盐），稍微软
- 170克 细砂糖
- 150克 奶油芝士，温室
- 4给 大鸡蛋
- 1 茶匙 香草香精
- 210克 底筋面粉或中筋面粉
- 40克 玉米淀粉
- 1茶匙 泡打粉
- 50毫升 牛奶
- 30克 巴马干酪 (芝士粉）
- 先加入3个鸡蛋 – 一个一个的加，等完全混合均匀后才加入下一个。然后筛入2汤匙面粉和第4个鸡蛋，继续搅打均匀即可。
- 把剩下的粉类分2次筛入蛋糊里（粉类 – 50毫升牛奶 + 粉类），翻拌均匀后放入芝士粉，再拌匀即可。
- 将面糊倒入一个长方形烤盘里抹平（12 x 14寸），底部铺纸。撒上适量的车达芝士丝即可放入预热烤箱摄氏180度烘烤约15分钟，再撒上一些车达芝士丝在蛋糕上，然后继续烤约30-35分钟左右或牙签插入蛋糕内部，拔出没有粘糊，就表示熟了。
- 食谱来至于这里 ~ 可以看看视频的详细做法
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