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Bak Kwa Instant Noodle 肉干拌快熟面

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bak kwa instant noodle

Chinese New Year has just ended and I still have some leftover bak kwa (pork jerky) in my pantry. Just checking further what I have left in my fridge …. I found cucumber, carrot and spring onion. Oh I have instant noodle too!  Well, why not make myself a simple lunch with all these leftovers?  So here is my Bak Kwa Instant Noodle. It is so easy to combine all the ingredients in just 15 minutes. The combination is perfect with the sweetness and smoky flavour of the bak kwa bits (like char siew) and the seasoning when tossed together with the noodle.  It’s indeed a very satisfying simple one dish meal that I really enjoyed!

bak kwa instant noodle

a very satisfying simple one dish meal that I really enjoyed!

bak kwa instant noodle

Bak Kwa Instant Noodle

This Bak Kwa Instant Noodle is so easy to combine all the leftover ingredients in just 15 minutes. The combination is perfect with the sweetness and smoky flavour of the bak kwa bits (like char siew) and the seasoning when tossed together with the noodle. 
Author Ann Low
Prep Time 12 mins
Cook Time 3 mins
Total Time 15 mins
Course One Dish Meal
Cuisine Asian, Chinese
Servings 1


  • 1 packet instant noodle
  • 40 g bak kwa (pork jerky) blend to bits
  • some cucumber cut to strips
  • some carrot cut to strips
  • some spring onion finely cut
  • dash of pepper


  • 2 tsp oyster sauce
  • 1 tsp light soy sauce
  • 1 tsp sesame oil
  • 1/4 tsp dark soy sauce
  • 1/4 tsp fish sauce can replace with sugar
  • 5 tbsp noodle water
  • Cook the instant noodle in boiling water till soft (about 2-3 mins). **I didn’t use the seasoning in the package**
  • Drain well noodle and place into a clean bowl. Add 5 tablespoons of the noodle hot water to the seasoning and stir well. Then pour the seasoning mixture over the noodle and toss well. **add another tablespoon of the noodle hot water if you find the noodle mixture is too salty**
  • Then transfer noodle to a serving plate and garnish with cucumber, carrot and spring onion with bak kwa bits (about 2-3 tbsps) and a dash of pepper on top. Toss noodle well again and enjoy!


Calories: 416kcalCarbohydrates: 56gProtein: 10gFat: 17gSaturated Fat: 7gSodium: 2511mgPotassium: 176mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 1mgCalcium: 30mgIron: 4mg
Keyword bak kwa, instant noodle, one dish meal

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肉干拌快熟面 Bak Kwa Instant Noodle
农历新年刚过完,家里还剩下一些肉干,冰箱里还有黄瓜,胡萝卜和青葱~~~还有快熟面。好吧。。 就把这些食材做了一道快速简单好吃的午餐自己享用。味道真的很不错!
  • 1包 快熟面
  • 40克 肉干,磨碎
  • 黄瓜丝,适量
  • 胡萝卜丝,适量
  • 葱粒,适量
  • 胡椒粉,适量
  • 2茶匙 耗油
  • 1茶匙 酱请
  • 1茶匙 麻油
  • 1/4茶匙 黑酱油
  • 1/4茶匙 鱼露或白糖代替
  • 5汤匙 面汤
  1. 水烧开后放入快熟面煮里至软(约2-3分钟)。**我没用包里的佐料**
  2. 捞起面条沥干水份放入一个大碗中。将调味料混匀,加入面条里的热水(5汤匙)再搅匀。然后倒在面条上拌匀即可。**觉得面条太咸的话,可再加1汤匙热水调开咸度**
  3. 最后把面条盛在碟子上,排上黄瓜丝,胡萝卜丝,葱粒及肉干碎(约2-3汤匙)和撒上少许胡椒粉。将面条混合物拌均匀就可以开动啦!


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