- 500 gm pork fillet, sliced
- 1 tsp turmeric powder
- 1/2 tsp salt
- 5 cloves garlic, chopped
- 5 bird eye chillies, chopped
- Kaffir lime leaves
- 2 onions, sliced
- 2 Tbsp Tomyam paste
- 1 tsp fish sauce
- 2 tsp sugar
- Calamansi juice
- Season the pork fillet with turmeric powder and salt for a few hours.
- In a wok, with some oil stir fry the chopped garlic with chopped bird eye chillies and kaffir lime leaves till fragrant.
- Toss in the seasoned pork fillet, stir-fry and add a bit of water.
- Add in the Tomyam paste, fish sauce and sugar and simmer till meat is tender. Toss in the sliced onions, mix well.
- Fine tune to taste, dish up and serve.
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