Waffled Raisin Bread French Toast
I love LOVE French Toast. Its not really something that my mother ever made when we were growing up. She wasn’t into pancakes or French Toast, but it was something my own children really loved.
- 2 large free-range eggs, lightly beaten
- 1/4 cup (60ml) whole milk
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
- 4 slices thick raisin bread
- butter (if cooking on the stove)
- maple syrup and butter to serve (Bacon or sausage on the side is great!)
Some other French Toast recipes which have been enjoyed in my English Kitchen are:
Waffled Raisin Bread French Toast
- 2 large free-range eggs, lightly beaten
- 1/4 cup (60ml) whole milk
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
- 4 slices thick raisin bread
- butter (if cooking on the stove)
- maple syrup and butter to serve (Bacon or sausage on the side is great!)
- Beat the eggs and milk together in a large shallow bowl. (I use a pasta bowl.) (If you are using cinnamon add it now as well.)
- Heat your waffle iron according to the manufacturers instructions. Spray with non-stick cooking spray if needed.
- Working with one slice at a time, dip your raisin bread into the egg mixture, flipping it over after about half a minute so that both sides are soaked.
- Place into your slice of bread into your waffle iron, close and cook until golden brown. Remove and keep warm in a low oven while you cook the remaining slices.
- Serve warm with a pat of butter on top and some maple syrup for pouring over top.
- If you are cooking it in the conventional way, melt a pat of butter in a heavy based skillet over medium-high heat. Once the butter begins to foam, add the soaked bread.
- Cook or 2 to 3 minutes until golden brown on the underside. Flip over and cook the other side for an additional minute until golden brown. If your toast is browning too quickly turn the temperature of the stove down, adjusting the heat as necessary.
- Keep warm in a low oven until you have cooked all four slices. Serve as above.
Did you make this recipe?
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Debunking the myths of English Cookery, one recipe at a time.
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http://theenglishkitchen.blogspot.com/
Source: https://www.theenglishkitchen.co/2023/05/waffled-raisin-bread-french-toast.html
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