No-Knead Pizza Dough
Late last year I shared a recipe for no-knead bread (which has now become my preferred method) and now I would like to share the companion recipe for no-knead pizza. Why share a pizza dough recipe?
While we’ve all ordered pizza (and will continue to), others are intimidated when making yeasted dough or perhaps you’re looking for a better dough? I’ve got your back!
This no-knead recipe comes from Jim Lahey (Sullivan Street Bakery fame) and it too has become my go-to for pizza dough. The only negative is you have to make the dough ahead of time ie. the morning of or night before.
The positives are a great pizza dough with lots of flavour, super-easy and with a little practice, you’ll shape your pizza dough like a pizzaiolo!
8
servings
10
minutes
-
3 3/4 cup unbleached all-purpose flour
-
2 tsp. sea salt
-
1/4 tsp. active dry yeast
-
1 1/2 cups warm water
- To a bowl, add the flour, salt, yeast and stir with a wooden spoon to comnbine.
- Add the water while stirring until you get a just combined wet dough (you may have to add more water so there’s no dry flour)
- Cover the bowl with plastic wrap and leave on your counter (room temperature) for 12-18 hours.
- You can divide the dough to make 2 large or 4 small pizzas. Spread some flour on your work surface and shape into balls: start with the right side of the dough and pull it toward the center; then do the same with the left, then the top, then the bottom. (The order doesn’t actually matter; what you want is four folds.) Shape each portion into a round and turn seam side down. Mold dough into a neat circular mound. The mounds should not be sticky; if they are, dust with more flour.
- Place in greased balls, cover with plastic wrap and allow to rise 2 hours. Unused dough can be wrapped and place in your fridge for up to 3 days.
- To form your pizza dough, place dough on a floured work surface and flour the top of the dough. Use your fingers to gently form your crust. Flip the dough and use your fingers to press into the dough and create more area in the middle of your dough.
- Carefully pick up your dough and use your knuckles to stretch the dough out while rotating the dough with your hands (let gravity do most of the work).
- Pre-heat your oven to as high as it will go (my oven goes to 550F). If using a pizza stone, place it on a rack in your oven.
- Lay tomato sauce, toppings on your pizza and place in your preheated oven. Depending on the amount of toppings, your pizza should take 8-12 minutes to bake.
- Master Recipe for Pizza Sauce: 3 cups pomodoro sauce, 3/4 tsp salt, 2 tsp. dried oregano, 1 tsp. granulated garlic
The post No-Knead Pizza Dough first appeared on Kalofagas.ca.
Source: https://api.follow.it/track-rss-story-click/v3/tvvpegaK48SSQbZaoFBWsQ
Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.
"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.
Lion’s Mane Mushroom
Mushrooms are having a moment. One fabulous fungus in particular, lion’s mane, may help improve memory, depression and anxiety symptoms. They are also an excellent source of nutrients that show promise as a therapy for dementia, and other neurodegenerative diseases. If you’re living with anxiety or depression, you may be curious about all the therapy options out there — including the natural ones.Our Lion’s Mane WHOLE MIND Nootropic Blend has been formulated to utilize the potency of Lion’s mane but also include the benefits of four other Highly Beneficial Mushrooms. Synergistically, they work together to Build your health through improving cognitive function and immunity regardless of your age. Our Nootropic not only improves your Cognitive Function and Activates your Immune System, But it benefits growth of Essential Gut Flora, further enhancing your Vitality.
Our Formula includes:
Lion’s Mane Mushrooms which Increase Brain Power through nerve growth, lessen anxiety, reduce depression, and improve concentration. Its an excellent adaptogen, promotes sleep and improves immunity.
Shiitake Mushrooms which Fight cancer cells and infectious disease, boost the immune system, promotes brain function, and serves as a source of B vitamins.
Maitake Mushrooms which regulate blood sugar levels of diabetics, reduce hypertension and boosts the immune system.
Reishi Mushrooms which Fight inflammation, liver disease, fatigue, tumor growth and cancer. They Improve skin disorders and soothes digestive problems, stomach ulcers and leaky gut syndrome.
Chaga Mushrooms which have anti-aging effects, boost immune function, improve stamina and athletic performance, even act as a natural aphrodisiac, fighting diabetes and improving liver function.
Try Our Lion’s Mane WHOLE MIND Nootropic Blend 60 Capsules. Today Be 100% Satisfied Or Receive A Full Money Back Guarantee Order Yours Today By Following This Link.
| Online: | |
| Visits: | 1,609,830,596 |
| Stories: | 8,168,730 |
Whistler Blowers, Insiders
