Shredded Chicken BBQ Sandwiches- revisited
BBQ has never been one of my favorite things. I know, how un-American of me! I never really liked pizza either until I discovered the thin crusted ones with fresh veggies, herbs and goat cheese scattered on top. When my husband and I were first dating, he took me to this little BBQ place in old downtown Gilbert, AZ. It was sitting room outside only on picnic tables and was very popular. I thought I would just order a salad or something, I mean we were dating, I was still trying to impress him. After just a few minutes however, I was overcome by the heavy smokey BBQ sauce smell and just couldn’t stomach it. Poor guy, he loves his BBQ. I guess he loved me more because here we are, 9 years later happily married.
A great trick to getting perfectly shredded chicken in just seconds…. throw the cooked chicken into your Kitchen Aid stand mixer with the cookie paddle attachment. Turn it onto speed 4-6 and in just 20 seconds you’ll have perfect, restaurant style shredded chicken. Tip: Make sure the chicken is warm/hot before you shred it. Refrigerated chicken is harder and may harm your mixer.
perfect, resteraunt style shredded chicken |
You Will Need:4-5 boneless, skinless chicken breasts1 medium yellow onion, choppedpackage of Kaiser Buns
2 cups finely shredded green cabbage3 cups homemade BBQ sauce, recipe here.Putting it all together:
I throw frozen solid big chicken breasts into my pressure cooker and they cook perfect and so moist in aobut 8 minutes! If you don’t have one, put it on your birthday wish list and in the meantime, boil your thawed chicken in a large stock pot for about 20 minutes.When chicken is done, place in a big bowl and shred with 2 forks. I “cheat” on this too, I put my cooked chicken in my KitchenAid with the paddle attachment and it shreds perfectly in about 15 seconds, resteraunt style! (put a KitchenAid on your Christmas list)Meanwhile, preheat your broiler. Saute chopped onion in a pan for about 4 minutes until translucent. Shred your cabbage with a food processor. Toast your halved buns by placing them face up on a broiler pan and putting them about 6 inches from the broiler for about 1-2 minutes. Watch them carefully, bread burns fast! Toasting them is really key for BBQ. Otherwise they will get soggy.
Other BBQ Sauce Recipes You Need To Try
Papa’s Chicken and Honey Spice Marinade from Kitchen Confidante
Soda Pop Pulled Pork with Spicy Cilantro Pesto from Indigo’s Sugar Spectrum
Terryaki Turky Burgers with Home Made BBQ Sauce from Good Life Eat’s
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