Family Friendly Pasta Salad Tuna Nicoise
Newly updated guidelines from the FDA and Environmental Protection Agency say that women of childbearing age and young children should not eat the four types of fish with the highest mercury levels: swordfish, shark, king mackerel and tilefish from the Gulf of Mexico. The agencies are also considering adding marlin and orange roughy to that list, according to Consumer Reports.
~ FDA
Fish and shellfish are an important part of a healthy diet. Fish and shellfish contain high-quality protein and other essential nutrients, are low in saturated fat, and contain omega-3 fatty acids. A well-balanced diet that includes a variety of fish and shellfish can contribute to heart health and children’s proper growth and development. So, women and young children in particular should include fish or shellfish in their diets due to the many nutritional benefits.
~ EPA
TIME 15 MINUTES SERVES 6Ingredients
2 cans Bumble Bee Solid White Albacore tuna in water4 hard boiled eggs, sliced
6 ounces frozen (thawed) green beans
9 ounces cooked pasta of your choice
1 cup thinly sliced red onion
handful of Kalmata olives
1 juicy lemon, juiced
3-4 tablespoons good quality red wine vinegar (I use Pompeian)
2 tablespoons good quality extra virgin olive oil (I use Pompeian)
2 tablespoon dried Tarragon
a bit of salt (the olives are salty)
freshly ground cracked pepper to tasteCook the pasta according to package directions. Drain the water and put into a large bowl.
Rinse the green beans in a colander under cool water. Open and drain the water out of the tuna. Add tuna, green beans, onions, olives, lemon, red wine vinegar, oil, tarragon, salt and pepper to the bowl of pasta. Toss well to combine. Add the eggs on top.
Source: http://simplyhealthyfam.blogspot.com/2015/07/family-friendly-pasta-salad-tuna-nicoise.html
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