Celebrate National Hot Pastrami Day on January 14 by Enjoying the “Best Pastrami Sandwich” on Long Island
In honor of National Hot Pastrami Day on January 14, Ben’s Kosher Delicatessen Restaurant & Caterers is inviting its customers to celebrate by dining on its award-winning hot pastrami sandwiches at five of Ben’s locations, as voted on by Long Island Press readers.
During the month of January, Ben’s is also offering “Double Points” for Ben’s “Preferred Patrons Club” members in the dining room. For every dollar that is spent, members will receive two points on their cards. This offer will be held at Ben’s Bayside, Carle Place, Greenvale and Woodbury locations every Monday and Tuesday during January and every Saturday and Sunday at Ben’s in Manhattanonly. And since January 14th is a Monday, pastrami lovers can earn double points when dining at Ben’s on National Hot Pastrami Day.
National Hot Pastrami Day is a celebration of an American favorite that has been served in New York delis since 1887. Pastrami is beef that is soaked in brine, dried, seasoned, smoked and then steamed. This process was used as a way to preserve meat before the beginning of modern refrigeration.
“Ben’s Kosher Delicatessen Restaurant & Caterers is honored to have won Best of LI 2013 for ‘Best Pastrami Sandwich,’ from theLong Island Press readers for the second year in a row,” said Ronnie Dragoon, Founder-Owner, Ben’s Kosher Delicatessen Restaurant & Caterers. “We take great pride in the recognition and encourage everyone to come to Ben’s on National Hot Pastrami Day to celebrate.”
Ben’s Double Points is valid for dining room purchases only on selected dates and in selected stores as indicated on Ben’s website. It is not valid for takeout, delivery or catering. Maximum daily point limit applies. For details, visit www.bensdeli.net.
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