Thanksgiving Made Easy Thanks to the East Bank Club's Food Shop

Regardless of whether the holiday season is too hectic to prepare a meal at home or if your cooking abilities create a safety hazard, East Bank Club’s Food Shop chefs are delighted to provide a Thanksgiving dinner far superior to any sad, premade grocery store turkey. Choose a complete Thanksgiving Package ($175, serves 10) or select items from the a la carte menu.

Tantalizing whole roasted turkeys are available in 12-14 pounds or 18-20 pounds with complimentary gravy. Roasted turkey breast is also offered.

Adorn your dining table with ravishing side dishes from the Food Shop chefs. Guests will undoubtedly be thankful upon seeing mouthwatering options like Roasted Sweet Potatoes with Maple-Glazed Pecans, Corn Bread Stuffing, Sautéed Brussels Sprouts, Red-Skinned Mashed Potatoes, and Butternut Squash with Apples and Cranberries. Each pound contains three to four servings and is equally as scrumptious when eaten leftover.

For dessert, choose from the Food Shop’s selection of freshly baked pumpkin, apple, or Southern pecan pie, or six delicate mini muffins. Entertaining with Food Shop guarantees a satisfying and memorable Thanksgiving dinner from turkey time to dessert time-sans the sacrifice of laboring over a stove for hours.

Orders may be placed until noon on Friday, November 22. Pick up times are Wednesday, November 26, 9 a.m. to 9 p.m. and Thursday, November 27, 8 a.m. to 12 p.m. Call (312) 527-5800, extension 318 or visithttp://eastbankclub.com/index.php/dining/food-shop/thanksgiving-menu/for more information.

Maxwell’s at the Club is located in Chicago’s East Bank Club (500 N. Kingsbury St., 312-527-5800, Ext. 301). It is open weekdays for lunch 11:30 a.m.-2:30 p.m., and 5:30 p.m.-9:30 p.m. for dinner. The bar/lounge area is open 11:30 a.m.-9:30 p.m., Monday through Friday. Maxwell’s serves brunch every Sunday, 10 a.m.-2 p.m. Valet parking is available across the street. For more information, please visithttp://www.maxwellsattheclub.com