Dish: frontera grill mexican chocolate pecan pie bars

About Pecans Bars chocolate

Frontera Grill Mexican Chocolate Pecan Pie Bars. Frontera Grill is the Mexican dining establishment in Chicago had by Rick Bayless.

Frontera Grill?s residence specialized dessert for greater than 13 years has been a chocolate pecan pie in a tender, flaky crust.

Here we?ve transformed that very same method right into bars, streamlining our original pie dish and also providing it a form that?s right for a buffet or event.

Rather than bread, we?ve made a very easy crust of bread crumbs and crunchy Mexican chocolate, after that loaded it with an indulgent cargo of nuts and also delicious chocolate held with each other with a just a bit of not- also- sweet goo.

You may discover it simplest to line your frying pecans with a meticulously flattened piece of sturdy foil to help lift the bars out.

Chilling them initially will certainly make them simpler to cut.

Makes 24 bars.

2 1/2 cups (regarding 10 ounces) pecan fifty percents
1 mug (regarding 6 ounces) carefully sliced Mexican chocolate
( such as the commonly offered Ibarra brand).
6 ounces (concerning 6 to 8 slices) fresh white bread, preferably cakey.
sandwich bread (like Pepperidge Farm), burglarized huge items.
1 cup (8 ounces) thawed butter, plus added for finishing the frying pan.
A charitable 3/4 tsp salt.
5 ounces semisweet or bittersweet delicious chocolate, sliced right into pieces.
not larger than 1/4-inch.
3 tbsps flour.
4 large eggs.
1 cup strongly packed dark brownish sugar.
1 cup corn syrup, preferably dark (or you can use a mix of.
corn syrup and also molasses, sorghum, Steens walking stick syrup or many.
any of the other rich-flavored syrups that are on the market).
2 tsps pure vanilla extract.
Powdered sugar for garnish.

Heat the oven to 325 degrees F.

Spread the pecans on a flat pan. Cook up until highly browned and also toasty scenting, concerning 10 mins.

Allow cool, after that scoop into the mixer and coarsely slice by turning the equipment on and also off.

Remove about 1 1/2 mugs of the nuts as well as put in a huge dish to use in the dental filling.

Add fifty percent of the Mexican chocolate to the nuts in the food processor and also pulse the maker to mix them.

Include bread pieces; process up until every little thing is relatively fine crumbs.

Include 1/3 mug of the dissolved butter and 1/4 tsp of the salt.

Refine simply to dampen every little thing.

( Lacking a food processor, you can cut each item separately with any other home appliance or device you regard ideal, then combine them in a bowl with the melted butter and salt.).

Freely butter a 13 x 9-inch baking frying pan, then uniformly rub in the crumb crust mix. Cool while you make the dental filling.

Include the continuing to be fifty percent of the Mexican delicious chocolate, the cut semisweet chocolate as well as the flour to the dish with the reserved pecans.

In the food mill (you don?t even need to clean it), blend the eggs as well as sugar till well combined.

Add the corn syrup, pulse a couple of times, after that include the continuing to be 2/3 cup of dissolved butter, the remaining 1/2 teaspoon of salt and all the vanilla. Process to integrate thoroughly, then pour over the pecan loading mix, mix well as well as scuff whatever right into your crust-lined frying pan.

Cook 40 to 50 mins or up until benches have actually pulled away slightly from the side of the pan.

Let trendy to room temperature level north texas pecans before cutting into 2 inch-squares, cleaning with powdered sugar as well as preparing on an eye-catching serving plate.