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Small Folk Healer

Tuesday, April 21, 2020 10:54

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A Small Folk Healer

In my childhood and early adulthood, I got sick a lot. I was often in the tongues of death, yet
I did not die, even though I was skinny and pale. After all, I should have died, according
to the old women of the village who leaned on their own narrow notions (hasty
predictions). It must have been a frustrating and embarrassing time for them to watch,
as they waited for me to finally die, as they earnestly expected.
However, there was something in me that they did not take into account. I was
relentless and tenacious like a cat skin. Above all, I had a lot of my faith. I often prayed
quietly under the blanket, as my mother had taught, and God kept me alive. I always
continued to rise up from my sickbed again like a willow from a field ditch. The fortune-
tellers were ashamed and finally fell silent.

One time I got another bad virus. I don’t remember talking about it then. It was just a
"bad stomach disease", but of course I got it as I normally did, along with

a bad diarrhea. It seemed as though I got all passing diseases. I was so young back

then that I can barely recall much about that disease of mine. It stuck in my mind

because it was especially severe. I was close to death as the fever raged inside of me,

alternating with chills. I couldn’t even eat. If I ate, I vomited. When I slept, I had bad

dreams, in which I drifted helplessly like one tossed among the rapids. I tried to eat

my mother’s cooked blueberry soup, but that too didn’t stay inside me for long.

I was probably praying quietly to myself again, when suddenly the insight of a little boy
came to me. Perhaps my guardian angel advised me. My mother, who was a primary-
school teacher, had heated the oven in our small apartment, but it had already cooled
down. I walked over to the stove and opened the lid. I was actually forbidden to touch
the stove, due to the possibility that I could burn myself. Anyway, I began collecting a
few coals from the bottom of the stove. I pushed the charcoal into my mouth, along with
some ash. I chewed the coals until they were very fine and swallowed the coal powder
with the ashes, after my saliva had mixed in with it. I couldn’t eat a lot of coal and ash at
once; however, I wanted to keep what I had done a secret because I was afraid that I
would be scolded.

Of course, the insight that I acted upon was revealed when black saliva ran down my
chin and clothes. The little boy’s mess, of course, was horrifying, but to my surprise, my
mother didn’t scold me. I think she had some traditional knowledge of the healing effect
of coal and ash for a stomach disorder. When I found that my insight was taken without
backlash, I interpreted it as acceptance for what I had done and therefore continued to
eat coal and ash.

As a result, my stomach started to feel better, so I continued to do what I had just come
up with until I felt completely healthy. So, yes, I am a descendant of folk-healers, but the
tradition has died before me and has gone to the grave along with the healers. The
whole word, folk-healer, has been given a bad echo, although the folk-healers were
esteemed persons in ancient times, such ones that have helped countless people with

their knowledge and skills. They never collected large fees either, but generally relied
on voluntary donations. Even in my case, I had to rediscover the ancient cure, free. The
charcoal dried my stomach, sucking the toxins of the disease into itself and leaving the
body by the natural path. The ashes for their part killed the bugs. That is how I was
healed. Thanks be to God!

In the 1930s, the Jewish doctor and Nobel laureate, Otto Warburg, discovered the
reason of the phenomenon that caused also my sore stomach to heal. Examining many
bacteria and viruses, he found that none of the pathogens he experimented with
tolerated an environment with a pH (base-acid value) greater than 7. Again, the pH level
can be raised with appropriate doses of baking soda, as I do today. It is what the ashes
would also do, if there is no baking soda. This discovery by Nobel laureate Warburg has
been practically pushed into oblivion, so that only an old traditionalist like me, who is
now retired from my primary work, yet dares to talk about it. The Nazis wanted to gas

Otto Warburg too, but his fame protected him. The Covid-19 virus could have stopped

as quickly as it had started, if Warburg’s work had been utilized as simply as such an old

believer in folk medicine like me can do.

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