Number of Chipotle E. Coli Cases Rises Up

The number of confirmed E. coli food poisoning cases linked to Chipotle restaurants in Washington state and Oregon. 

 While health safety officials continued searching for the source of the contamination. E.coli cases rose to fourty on Thursday.

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 Oregon increased its confirmed case count to 12 from 10 on Wednesday, and Washington lowered its count to twenty eight.

After additional testing, they  ruled out one case that was suspected to be linked to the outbreak.

Eight Chipotle restaurants in the greater Seattle and Portland areas are linked to the outbreak.

As a precaution, all of the chain’s , (43 restaurants in those markets); have been closed since last week.

Chipotle closed fourty three  of its locations in the Pacific Northwest after an E. coli outbreak.

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 There are twenty two reported cases. There is ninteen in Washington state and three in Oregon.

Eight people are hospitalized, but not all the victims ate at the chain’s restaurants.

 Dr. Tara Narula joins “CBS This Morning” to discuss the outbreak and symptoms to watch out for.

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