Ten Hiroshima’s every hour, every day, every week, every month.

If you live on the west coast of Canada or the United States, you’re pretty much already screwed at this point thanks to the Japanese earthquake and tsunami of 2011.

Radiation levels are already increasing in the food and water, babies born with thyroid issues linked to radiation are rising quickly and governments in Canada and the United States are raising the “acceptable levels” of certain toxic substances in the food being shipped in from Japan. This isn’t a conspiracy theory, this is happening and it’s happening right now.

According to an article published on Natural News, “Cows consume grass and are exposed to the same elements as food crops and water supplies. In other words, when cows’ milk starts testing positive for high levels of radioactive elements, this is indicative of radioactive contamination of the entire food supply.” The Food and Drug Administration and the Environmental Deception Protection Agency, instead of refusing to prohibit the sale of tainted foods and mandatory testing of foods produced and harvested from the Pacific Coast, have simply raised the “acceptable levels” of radioactive material in foods.

If that doesn’t scare the ever-living crap out of you, then take a look at the list of foods you are now supposed to be wary of, you know, for only the next 30,000 years.

How can we protect ourselves? First, be aware of what items are likely to be highly tainted.

1.) SEAFOOD: Question the origin of ALL seafood. Fish and crustaceans from the Pacific Ocean should all be considered to be poisoned with radiation.

2.) WATER: The rainfall and snowfall are all radiated. Do not drink any water that has not been filtered. The tap water that flows from your faucet has NOT been treated to rid it of radioactive particles. A recent report from the NY Times stated, “A rooftop water monitoring program managed by UC Berkeley’s Department of Nuclear Engineering detected substantial spikes in rain-borne iodine-131 during torrential downpours …

3.) DAIRY PRODUCTS: Milk and milk products from the West Coast states currently have the highest levels of radiation in North America.

4.) PRODUCE: Leafy Vegetables, Wines, Tomatoes, Strawberries….all produce from California or any other West Coast State are also likely to be tainted.

5.) MEAT: If an animal eats any leafy vegetable all along the West Coast, that animal has consumed radiation and is poisoned. This is any animal from cows, pigs, goats, sheep to wild deer and other game. If you eat the above foods from areas with high radiation levels, you are eating radiation and feeding it to your children. Slowly the radiation levels within your body will build up.

The video below, produced by the National Oceanographic and Atmospheric Administration (NOAA) an agency of the United States Government, shows the MONTHLY predicted spread and potency of radioactive Cesium-137 from Fukushima throughout the Pacific Ocean.