United States Organic Food Market 2022 | Size, Demand, Industry Analysis and Outlook 2027

According to the latest report by IMARC Group “United States Organic Food Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027“, The United States organic food market is expected to exhibit a CAGR of 8.67% during 2022-2027. This report can serve as an excellent guide for investors, researchers, consultants, marketing strategists and all those who are planning to foray into the market in any form.

Organic food is produced by eliminating the utilization of synthetic substances, including pesticides, animal feed additives, fertilizers, and genetically modified organisms (GMOs). It comprises fruits, vegetables, cereal, beverages, grains, spices, processed food, meat, and dairy products. It aids in improving heart health, enhancing the immune system, increasing antioxidants, and minimizing toxic levels. It is considered healthier, fresher, more natural, and more sustainable as compared to traditionally used food.

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Market Trends:

The rising prevalence of food-borne diseases and the increasing awareness among the masses about the disadvantages of consuming non-organic food products are among the major factors driving the demand for organic food in the United States. In addition, the growing health consciousness among the masses is influencing the market positively. Moreover, the expanding number of certified organic farms in the US is contributing to the market growth. Apart from this, leading players are extensively financing research and development (R&D) activities, which is expected to create a positive outlook for the market in the country.

Breakup by Product Type:

• Organic Fruits and Vegetables
• Organic Meat, Poultry and Dairy
• Organic Processed Food
• Organic Bread and Bakery
• Organic Beverages
• Organic Cereal and Food Grains
• Others

Breakup by Distribution Channel:

• Supermarkets and Hypermarkets
• Specialty Stores
• Convenience Stores
• Online Stores
• Others

Breakup by Application:

• Bakery and Confectionery
• Ready-to-eat Food Products
• Breakfast Cereals
• Others

Breakup by Region:

• Northeast
• Midwest
• South
• West

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Key Highlights of the Report:

• Market Performance (2016-2021)
• Market Outlook (2022-2027)
• Market Trends
• Market Drivers and Success Factors
• Impact of COVID-19
• Value Chain Analysis
• Comprehensive mapping of the competitive landscape

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Note: We are in the process of updating our reports. If you want to receive the latest research data covering the time period from 2023 to 2028, along with industry trends, market size, and competitive analysis, click on the request sample report. The team would be able to deliver the latest version of the report in a quick turnaround time.

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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