Preparedness Storage – Finding Room and Keeping it Safe and Sound plus Common Sense Preparedness Link Up

With ongoing economic uncertainty and erratic weather conditions, investing in food and general preparedness storage makes sense and can provide a very good return on time and money spent. The challenge is finding room for additional storage and keeping food and other items accessible and in good condition. If you can’t find what you need when you need it and/or it gets spoiled or damaged, you’re wasting money. In this post we’ll cover some ideas for where to stash your preparedness storage (and general food storage), and tips for keeping it usable.

Finding Storage Space
Existing Storage Areas

Clean and organize existing storage areas such as kitchen cupboards, pantries, closets and garages. Get rid of badly out of date food items.  Take a hard look at what you have and decide if you *really* need it.  If not, rehome it and make more room for the things you do need.  Clutter is a daily time eater and the enemy of functional storage.

Look for ways to maximize storage through well-thought use of dividers, shelving and other organizers.  Can you place boxes or bins in a closet under hanging clothes?  Can you add additional shelving high on a garage wall or in a closet?  Can kitchen shelves be subdivided with stacking organizers?  (They have these for drawers now, too.)  If you’re handy you can build your own, or you can visit your local home improvement store and do some ogling of the latest options for premade storage helpers.   There are some really creative solutions now available.  My husband put in sturdy storage shelf around the perimeter of our garage that works great for spare lumber and seasonal items (and occasionally small boys).

Under Stair Storage

It doesn’t take mad skills to build some simple under stair storage.  A little box framing and some plywood and you’ve got shelving.

Slip in a pallet and you’ve got an out of the way spot for bulk storage of food and water.  I don’t suggest storing anything directly on concrete or dirt floors.  Both could potentially interact with and damage your containers.  I always use a pallet or wood blocks underneath my containers.

Grab a corner

If you have an unfinished or partially finished basement, grab a corner and frame out a storage area. Stick a decorative screen in the corner of a living room and hide some storage buckets behind it.

Look for spots in utility areas or hallways that are low traffic that may be able to perform double duty, such as a wall of bookshelves along one side of a hallway, or additional pegboards or hanging areas.  You could be the most popular person on the block if you have a few extra 100 foot extension cords available to hook up to portable generators when the power goes out.

When framing shelving, make sure that your shelves are adequately supported along all four edges to prevent bowing under heavy loads.  We like to do a box frame under the shelf and set the shelf loose on top of the frame.  That way if it ever does manage to warp somehow, we can simply flip it over and let it work back the other direction.

Use Furniture with Built in Storage or Room for Storage Underneath

There are many cool built-in storage furniture options available, but you can keep it simple and use storage that slides under your existing furniture, such as tables or beds.  If you have some basic carpentry skills or a nice tablecloth, you can even fashion tables that are storage themselves.  For example, stacking a row of 5-6 gallon buckets two high and three behind a couch, cover with a piece of plywood cut to size and a nice heavy tablecloth that drapes to the ground, and you’ve got extra bulk storage.

Don’t Skip the Small Stuff

Even small areas can provide needed storage.  We tucked in 2×4 shelves between some open stud walls to create extra space for small items such as nails and screws.  You could use them for canned goods or ammunition, too, depending on your storage needs.

Garages, Outbuildings and Porches

These areas can be used for storage of durable goods, and limited food storage.  Remember, when it comes to food – temperature swings (especially high temps) and moisture are the enemies of long term, quality storage.  There is also a much higher incidence of rodent and bug infestations, so plan accordingly.  Mice and bugs can’t generally get through heavy plastic (such as 5 gallon storage buckets), but they can and will chew through light plastic and cardboard.  Rats can get through just about everything except metal.  Rodents and bugs may not only eat your stash, but also contaminate what they leave behind (and the general area).  Good organization and keeping areas clean is critical.  Clean up any spilled foods immediately.  For more information on dealing with mice, see my guest post “How to Keep Mice Out of Your Home and Garage“.

How to Store Food for Best Shelf Life

What you store will depend on what you eat.  Don’t buy up a whole bunch of “emergency food” that you think you will eat “if things get bad enough”.  Sure, you can have some things like dehydrated meals or MREs on hand, but I wouldn’t want it for the bulk of my storage.  I’ve read the ingredients lists, and most of those prepackaged foods are just plain nasty.

The big things you want to avoid for food storage are:

• Heat
• Moisture
• Light
• Oxygen
• Odors
• Dirt/Dust

Cool, dark dry storage will make your food last the longest.  (Unless you’re dealing with root cellar storage, which requires some moisture.  Check out Root Cellars 101 for more information.)  In earthquake prone areas, you want to make sure that storage is secure and padded appropriately.

Make sure you pack things in containers you can lift, or at least open to access.  I can tell you from experience that six gallon buckets full or sugar or grain are very heavy.  Storage bucket lids are notoriously hard to open, so you may want to consider a lid opener.  Another option is the gamma lid, which is a screw on lid that can be added to 3.5 to 7 gallon buckets.  It converts a bucket with a pull off lid to a bucket with a screw top lid.  I recently invested in a color coded six pack.  My fingertips are much happier.

If you are ready to start preserving more of your own food, we have several posts on the site that may be helpful.

New to Food Preserving – Start Here

Getting Started With Home Canning

Getting Started with Home Food Drying

Getting Started with a Home Grain Mill

Common Sense Preparedness Link Up #8

I chose the symbol of an ant for the link up because of the old fable of “The Ant and the Grasshopper“.

1. This is a preparedness link up for those who want to be more self-sufficient. We welcome posts on growing/raising/hunting food and food storage, self-reliance skills, home remedies, herbalism, wildcrafting, building and repairing, emergency medicine and all things prepping. Just use the link up tool below to enter your post. Please link directly to the relevant post, not your blog’s main page.

2. Please link back to this post from your featured content. You may use the image below as part of your link if you would like to do so. Sites that don’t link back will not be featured on the CSH facebook page or Pinterest boards.

3. Keep it clean, skip the ads. This is a PG-13 site, and I want to feature prepping posts, not ads and giveaways. Each week I’ll be adding my favorite posts to the Common Sense Preparedness board on Pinterest.

4. Leave a comment if you’d like to share a little more information about your post and/or any preparing you’re currently working on. If you are reading this post via email, click through to join in or visit this week’s links. Don’t forget to check out the Preparedness page for a list of articles already on the website.

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Common Sense Homesteading is

about using common sense to be more self-reliant, with an emphasis on home
food production.